Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.

  2022 2021 2020 2019 2018

Year wise published articles

62 51 81 47 60

Year wise citations received

2095 2106 1922 1701 1548
Journal total citations count 14233
Journal Impact Factor 1.64
Journal 5 years Impact Factor 2.54
Journal CiteScore 30.43
Journal h-index 53
Important citations

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Adirano-Anaya MD, Mejía-Ortiz J, Ovando-Medina I, Albores-Flores V, Salvador-Figueroa M. Effect of alcoholic extracts of garlic (Allium sativum) and clove (Syzygium aromaticum) on the development of Mycosphaerella fijiensis Morelet. Revista mexicana de fitopatología. 2018 Dec;36(3):379-93.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

López Requena NA, Robles López JC. Produción de beta-fructofuranosidasa por aspergillus niger a partir del mucílago del cacao CCN 51 como fuente de carbono (Bachelor's thesis, Universidad de Guayaquil. Facultad de Ingeniería Química).

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Shakeena D, Selophy R, Pushpalatha M, Hepsiba J. Formulation and Evaluation of Aloe Vera Gel Shampoo. International Journal of Pharmaceutics and Drug Analysis. 2021 Oct 4:172-9.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Ajayi OA, Ikechukwu AA. Effect of substitution of glucose syrup with date syrup on the nutritional quality of Granola bar.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Purwakusuma JG. Analisis Mutu Tepung Terigu Dengan Metode Solvent Retention Capacity (SRC) Di PT Biskuit Indonesia.

Purwakusuma JG. Analisis Mutu Tepung Terigu Dengan Metode Solvent Retention Capacity (SRC) Di PT Biskuit Indonesia.

Elaiyaraja G, Dhama K, Asokumar M, Palanivelu M, Malik YS, Sachan S, Gopi M, Krishnaswamy N, Kumar D. Effect of Aloe vera gel extract on the haematological parameters in white leghorn chicks vaccinated against infectious bursal disease virus. J Pure Appli Microbiol. 2016 Dec 1;10:2875-83.

Abid MA, Zahid NY. Evaluation Of The Sensory Qualities Of Ready To Serve Blends Of Aloe Vera (Aloe barbadensis Mill.). Evaluation. 2018;5.