Journal of Food Processing & Technology

TAHMAZ H, SÖYLEMEZO?LU G. Karao?lan (Vitis vinifera L.) Üzüm Çe?idinin ?arap Fermantasyon Sürecinde Fenolik Bile?ik ve Antioksidan ?çeri?inin Belirlenmesi. Türk Tar?m ve Do?a Bilimleri Dergisi. 2019;6(4):671-7.

Ghafoor K, Uslu N, Musa Özcan M, Al Juhaimi F, Babiker EE, Mohamed Ahmed IA, Azmi IU. Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey. Journal of Food Processing and Preservation. 2020 Dec;44(12):e14980.

Squillaci G, Zannella C, Carbone V, Minasi P, Folliero V, Stelitano D, Cara FL, Galdiero M, Franci G, Morana A. Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities. Molecules. 2021 Jan;26(9):2746.

Obayelu OA, Adegboyega OM, Sowunmi FA, Idiaye CO. Factors explaining postharvest loss of hot pepper under tropical conditions. International Journal of Vegetable Science. 2021 Feb 22:1-0.

Abdel-Aziz AW, Abdel-Motagaly M, Abdallah MA, Shaaban RS, Osman NS, Elwan NM. In vitro Cytotoxicity, Antimicrobial, Antioxidant Activities and HPLC Finger Print Analyses of the Extracts of Ceiba insignis Leaves Growing in Egypt. Egyptian Journal of Chemistry. 2021 Jul 1;64(7):3573-86.

Abdel-Aziz AW, Elwan NM, Shaaban RS, Osman NS, Mohamed MA. High?Performance Liquid Chromatography?Fingerprint Analyses, In vitro Cytotoxicity, Antimicrobial and Antioxidant Activities of the Extracts of Ceiba speciosa Growing in Egypt. Egyptian Journal of Chemistry. 2021 Apr 1;64(4):1831-43.

Negro C, Sabella E, Nicolì F, Pierro R, Materazzi A, Panattoni A, Aprile A, Nutricati E, Vergine M, Miceli A, De Bellis L. Biochemical Changes in Leaves of Vitis vinifera cv. Sangiovese Infected by Bois Noir Phytoplasma. Pathogens. 2020 Apr;9(4):269.

Ordoñez ES, Leon-Arevalo A, Rivera-Rojas H, Vargas E. Cuantificación de polifenoles totales y capacidad antioxidante en cáscara y semilla de cacao (Theobroma cacao L.), tuna (Opuntia ficus indica Mill), uva (Vitis Vinífera) y uvilla (Pourouma cecropiifolia). Scientia Agropecuaria. 2019 Apr;10(2):175-83.

Kundra R, Samant SS, Sharma RK. Assessment of antioxidant potential of Trillium govanianum Wall. ex D. Don, a critically endangered medicinal plant of Northwestern Indian Himalaya. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 2020 Mar;90(1):95-101.

Kalia SA, Bharti VK, Giri AR, Kumar B. Effect of hydro-alcoholic extract of Rhodiola imbricata on growth performance, immunomodulation, antioxidant level and blood biochemical parameters in broiler chickens at high altitude cold desert. Indian. J. Anim. Sci. 2017 Oct 1;87:1200-6.

Rajkumar G, Rajan M, Araujo HC, Jesus MS, Leite Neta MT, Sandes RD, Narain N. Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying. Drying Technology. 2020 Nov 5;39(3):383-91.

Nasr SM, Ghareeb MA, Mohamed MA, Elwan NM, Abdel-Aziz AE, Abdel-Aziz MS. High?Performance Liquid Chromatography?Fingerprint Analyses, In vitro Cytotoxicity, Antimicrobial and Antioxidant Activities of the Extracts of Two Cestrum Species Growing in Egypt. Pharmacognosy Research. 2018;10(2).

Jain S, Jain A, Jain S, Malviya N, Jain V, Kumar D. Estimation of total phenolic, tannins, and flavonoid contents and antioxidant activity of Cedrus deodara heart wood extracts. Egyptian Pharmaceutical Journal. 2015 Jan 1;14(1):10.

Mirbagheri VS, Alizadeh E, Yousef Elahi M, Esmaeilzadeh Bahabadi S. Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran. Natural product research. 2018 Feb 16;32(4):425-9.

Gonçalves AC, Rodrigues M, Santos AO, Alves G, Silva LR. Antioxidant status, antidiabetic properties and effects on Caco-2 cells of colored and non-colored enriched extracts of sweet cherry fruits. Nutrients. 2018 Nov;10(11):1688.

Gaita C, Alexa E, Moigradean D, Poiana MA. Designing of high value-added pasta formulas by incorporation of grape pomace skins. Romanian Biotechnological Letters. 2020 May 1;25(3):1607-14.

Gonçalves GA, Soares AA, Correa RC, Barros L, Haminiuk CW, Peralta RM, Ferreira IC, Bracht A. Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Journal of Functional Foods. 2017 Jun 1;33:408-18.

Farhadi K, Esmaeilzadeh F, Hatami M, Forough M, Molaie R. Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran. Food chemistry. 2016 May 15;199:847-55.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.

Sarmin RA, Khan SA, Fatema K, Sultana S. Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.). Journal of the Bangladesh Agricultural University. 2018 Dec 27;16(3):343-50.