Journal of Food Processing & Technology

Lim WF, Nasir SM, Teh LK, James RJ, Izhar MH, Salleh MZ. The methanolic extract of Garcinia atroviridis (MeGa) reduces body weight and food intake, and improves lipid profiles by altering the lipid metabolism: a rat model. Turkish Journal of Biology. 2020 Dec 14;44(6):437-48.

KOUGNIMON F, DOUGNON V, ANAGO E, BANKOLE H, SOUMANOU M, LOKO F. Propriétés biologiques et pharmacologiques de Terminalia superba Engl. et Diels (Combretaceae): Synthèse bibliographique. Algerian Journal of Natural Products. 2015 May 11;3(2):164-76.

KOUGNIMON F, DOUGNON V, ANAGO E, BANKOLE H, SOUMANOU M, LOKO F. Propriétés biologiques et pharmacologiques de Terminalia superba Engl. et Diels (Combretaceae): Synthèse bibliographique. Algerian Journal of Natural Products. 2015 May 11;3(2):164-76.

Ogunnupebi TA, Oluyori AP, Dada AO, Oladeji OS, Inyinbor AA, Egharevba GO. Promising Natural Products in Crop Protection and Food Preservation: Basis, Advances, and Future Prospects. International Journal of Agronomy. 2020 Jul 30;2020.

Chauhan P, Das AK, Das A, Bhattacharya D, Nanda PK. Effect of black cumin and arjuna fruit extract on lipid oxidation in pork nuggets during refrigerated storage. Journal of Meat Science. 2018;13(1):73-80.

Chauhan P, Pradhan SR, Das A, Nanda PK, Bandyopadhyay S, Das AK. Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage. Asian-Australasian journal of animal sciences. 2019 Feb;32(2):265.

Gupta S, Bishnoi JP, Kumar N, Kumar H, Nidheesh T. Terminalia arjuna (Roxb.) Wight & Arn.: Competent source of bioactive components in functional food and drugs. The Pharma Innovation Journal. 2018;7(3):223-31.

Kalem IK, Bhat ZF, Kumar S, Desai A. Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods. Food Science and Human Wellness. 2017 Dec 1;6(4):167-75.

Nur Huda-Faujan ZA, Maryam Mohamed Rehan FB. Comparative analysis of phenolic content and antioxidative activities of eight Malaysian traditional vegetables.

Uttra AM, Shahzad M, Shabbir A, Jahan S. Ephedra gerardiana aqueous ethanolic extract and fractions attenuate Freund Complete Adjuvant induced arthritis in Sprague Dawley rats by downregulating PGE2, COX2, IL-1?, IL-6, TNF-?, NF-kB and upregulating IL-4 and IL-10. Journal of ethnopharmacology. 2018 Oct 5;224:482-96.

Suganthy N, Ramkumar VS, Pugazhendhi A, Benelli G, Archunan G. Biogenic synthesis of gold nanoparticles from Terminalia arjuna bark extract: assessment of safety aspects and neuroprotective potential via antioxidant, anticholinesterase, and antiamyloidogenic effects. Environmental Science and Pollution Research. 2018 Apr;25(11):10418-33.

Rosa M, Márquez A, Petro E, Coronado R, Camilo C, Bedoya H, Chams C. Estudio del efecto de una película antimicrobiana en la vida útil del queso Costeño. Revista Venezolana de Ciencia y Tecnología de Alimentos. 2015 Jan;6(1):036-56.

Dave D, Routray W. Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids. Journal of Cleaner Production. 2018 Apr 10;180:617-41.

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Carvalho CR, Soares EK, Oliveira AB. Morfoanatomia foliar de Copaifera sabulicola JAS Costa & LP Queiroz: uma planta com potencial medicinal. Hoehnea. 2020 Feb 3;46.

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Nazliniwaty, Hanafiah OA, Pertiwi D, Satria D, Muhammad M. Antioxidant activity, total phenolic and total flavonoid content of hydroalcoholic extract of Artocarpus lacucha Buch-Ham. Leaves. InAIP Conference Proceedings 2021 Apr 22 (Vol. 2342, No. 1, p. 080010). AIP Publishing LLC.

Horvati? K. Izolacija flavonoida metodom hladne plazme iz organskog otpada vina (Doctoral dissertation, University of Zagreb. Faculty of Food Technology and Biotechnology. Department of Food Engineering. Laboratory for Technology of Fruits and Vegetables Preservation and Processing).

Dubinskait? K. Polifenolini? jungini? palyginimas skirting? r?ši? kraujažoli? (Achillea L.) augalin?je žaliavoje spektrofotometrijos metodu.

Nurdjanah S, Murhadi M, Sugiharto R, Dewi R, Yustiana A. Antioxidant Activity Test and Preference Level of Various Clones of Sweet Potato Leaves (Ipomea batatas).