Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.

  2022 2021 2020 2019 2018

Year wise published articles

62 51 81 47 60

Year wise citations received

2095 2106 1922 1701 1548
Journal total citations count 14233
Journal Impact Factor 1.64
Journal 5 years Impact Factor 2.54
Journal CiteScore 30.43
Journal h-index 53
Important citations

Pratap D, Singh R, Ojha A. Evaluation of Physico-chemical and Rheological Properties of Blend of Soy with Standardized Milk. The Indian Journal of Nutrition and Dietetics. 2019 Apr 3;56(2):124-34.

Amariei S, Gutt G, Poroch-Seri?an M, Leahu A, Hre?canu CE, G?in? AL. Study on soymilk flavoring to increase its acceptability.

EI-Gawad AI, Hefny AA, EI-Sayed EM, Saleh FA. Preparation Technique of Soymilk-Based Yoghurt and it's Relation to Soybean Varieties and Anti-Nutritional Factors. Journal of Nutrition & Food Sciences. 2015 Jan 1;5(5):1.

Amini RK, Islam MZ, Kitamura Y, Kokawa M. Utilization of fermented rice milk as a novel coagulant for development of paneer (soft cheese). Foods. 2019 Aug;8(8):339.

Jeewanthi RK, Paik HD. Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes. Journal of food science and technology. 2018 Nov;55(11):4384-94.

Tow WK, Goh AP, Sundralingam U, Palanisamy UD, Sivasothy Y. Flavonoid Composition and Pharmacological Properties of Elaeis guineensis Jacq. Leaf Extracts: A Systematic Review. Pharmaceuticals. 2021 Oct; 14 (10): 961.

Aiman-Zakaria A, Yong-Meng G, Ali-Rajion M, Jafari S, Faseleh-Jahromi M, Shokriyazdan P, Ebrahimi M. The influence of plant polyphenols from oil palm (Elaeis guineensis Jacq.) Leaf extract on fermentation characteristics, biohydrogenation of C18 PUFA, and microbial populations in rumen of goats: in vitro study. Acta Agriculturae Scandinavica, Section A — Animal Science. 2017 Apr 3; 67 (1-2): 76-84.

Sene M, Ndiaye M, Barboza FS, Sene M, Diatta W, Sarr A, Ndiaye-Sy A, Dieye AM, Sy GY. Anti-inflammatory activity of the aqueous extract of the leaves of Elaeis guineensis Jacq. (ARECACEAE) on the acute edema of the rat paw induced by carrageenin. International Journal of Biological and Chemical Sciences. 2016; 10 (6): 2568-74.

Irfan M, Moniruzzaman M, Ahmad T, Osman OY, Mandal PC, Bhattacharjee S, Hussain M. Stability, interparticle interactions and catalytic performance of gold nanoparticles synthesized through ionic liquid mediated oil palm leaves extract. Journal of environmental chemical engineering. 2018 Aug 1;6(4):5024-31.

Yusof NZ, Abd Gani SS, Azizul Hasan ZA, Idris Z. Skin and eye irritation assessment of oil palm (Elaeis guineensis) leaf extract for topical application. International journal of toxicology. 2018 Jul;37(4):335-43.

Che Zain MS, Lee SY, Teo CY, Shaari K. Adsorption and desorption properties of total flavonoids from oil palm (Elaeis guineensis Jacq.) mature leaf on macroporous adsorption resins. Molecules. 2020 Jan;25(4):778.

Irfan M, Ahmad T, Moniruzzaman MM, Abdullah BB, Bhattacharjee S. Ionic liquid mediated biosynthesis of gold nanoparticles using elaeis guineensis (oil palm) leaves extract. Procedia engineering. 2016 Jan 1;148:568-72.

Owoyele BV, Owolabi GO. Traditional oil palm (Elaeis guineensis jacq.) and its medicinal uses: A review. CELLMED. 2014;4(3):16-.

Irfan M, Moniruzzaman M, Ahmad T, Mandal PC, Bhattacharjee S, Abdullah B. Ionic liquid based extraction of flavonoids from Elaeis guineensis leaves and their applications for gold nanoparticles synthesis. Journal of Molecular Liquids. 2017 Sep 1;241:270-8.

Dave D, Routray W. Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids. Journal of Cleaner Production. 2018 Apr 10;180:617-41.

Mahmood MA, Rakha A, Butt MS, Riaz F. ASSESSING THE PHYSICOCHEMICAL AND ANTIOXIDANT POTENTIAL OF Terminalia arjuna BARK BASED FUNCTIONAL DRINK AND ITS SENSORIAL ATTRIBUTES. Pakistan Journal of Agricultural Sciences. 2020 Jul 1;57(4).

Hussain A. A Preliminary Up-To-Date Review on Pakistani Medicinal Plants with Potential Antioxidant Activity. RADS Journal of Biological Research & Applied Sciences. 2020 Sep 21;11(1):61-88.

Mitra M, Bandyopadhyay A, Datta G, Nandi DK. Effective Dose of Herbal Gold Nanoparticles for Protection of Acetaminophen-Induced Hepatotoxicity in Male Albino Rats. BioNanoScience. 2020 Dec;10(4):1094-106.

Sharma R, Gupta H. Green Synthesis of Silver, Copper and Gold Nanoparticles Using Terminalia arjuna Bark and their Effect on Seed Germination. Nanoscience & Nanotechnology-Asia. 2021 Apr 1;11(2):243-7.

Mitra M, Mitra S, Nandi DK. In-Vivo Study of Green Synthesised Gold Nanoparticles on Inflammatory Cytokines as Diagnostic Biomarker in Acetaminophen Induced Immunotoxicity in Rat Model.