Journal of Food Processing & Technology

Patkar A, Sonawane S, Dabade A. COST EFFECTIVE PROCESS DEVELOPMENT FOR REDUCTION OF CHEESE ALLERGEN HISTAMINE BY OZONISATION FOR FOOD SAFETY.

Mehyar GF, Holley RA. Active packaging and nonthermal processing. Packaging for nonthermal processing of food. 2018 Feb 19:15-41.

Lu T, Marmion M, Ferone M, Wall P, Scannell AG. Processing and retail strategies to minimize Campylobacter contamination in retail chicken. Journal of Food Processing and Preservation. 2019 Dec;43(12):e14251.

Sentellas S, Núñez Ó, Saurina J. Recent advances in the determination of biogenic amines in food samples by (U) HPLC. Journal of agricultural and food chemistry. 2016 Oct 19;64(41):7667-78.

Jairath G, Singh PK, Dabur RS, Rani M, Chaudhari M. Biogenic amines in meat and meat products and its public health significance: a review. Journal of Food Science and Technology. 2015 Nov;52(11):6835-46.

Janulionien? A. Išr?ginio aštuoniasdešimt procent? baltym? koncentrato chemini? ir mikrobiologini? rodikli? analiz?.

Ukuku DO, Onwulata C, Mukhopadhyay S, Chau L, Thomas?Gahring A, Tunick MH. Changes in microbial populations of WPC34 and WPC80 whey protein during long?term storage. Journal of Food Processing and Preservation. 2017 Feb;41(1):e12743.

Tunick MH, Thomas-Gahring A, Van Hekken DL, Iandola SK, Singh M, Qi PX, Ukuku DO, Mukhopadhyay S, Onwulata CI, Tomasula PM. Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity. Journal of dairy science. 2016 Mar 1;99(3):2372-83.

Lykke AM, Gregersen SB, Padonou EA, Bassolé IH, Dalsgaard TK. Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives. Lipids. 2021 May 3.

Bougma A, Sere A, Bazie BS, Sangare H, Ouilly JT, Bassole IH. Composition and physicochemical properties of Combretum collinum, Combretum micranthum, Combretum nigricans, and Combretum niorense seeds and seed oils from Burkina Faso. Journal of the American Oil Chemists' Society. 2021 Sep 17.

Lankoandé B, Ouédraogo A, Kouyaté AM, Boussim IJ, Lykke AM. Production and morphological traits of Lophira lanceolata fruits in natural stands. Forests, Trees and Livelihoods. 2020 Jul 2;29(3):176-86.

Ouedraogo S, Bonde L, Ouedraogo O, Ouedraogo A, Thiombiano A, Boussim IJ. To What Extent Do Tree Size, Climate and Land Use Influence the Fruit Production of Balanites aegyptiaca (L) Delile in Tropical Areas (Burkina Faso)?. International Journal of Fruit Science. 2020 Jul 2;20(3):282-99.

Lankoandé B, Ouédraogo A, Boussim JI, Lykke AM. Natural stands diversity and population structure of Lophira lanceolata Tiegh. ex Keay, a local oil tree species in Burkina Faso, West Africa. Agroforestry systems. 2017 Feb 1;91(1):85-96.

Okeke C, Oluka S. Effect of drying method on functional properties of Yam (Dioscorea sp.) flour.

Okeke C, Oluka S. Effect of drying method on functional properties of Yam (Dioscorea sp.) flour.

ADEBOYEJO FO. PHYSICAL, CHEMICAL, PHYSICOCHEMICAL AND THERMAL CHARACTERISATION OF HYDROTHERMAL AND ACID-THINNED STARCHES FROM COCOYAM (Colocasia esculenta, Xanthosoma sagittifolium) AND BITTER YAM (Dioscorea dumetorum) CULTIVARS (Doctoral dissertation).

Eje BE. FUNCTIONAL PROPERTIES OF SOME VARIETIES OF PRETREATED CASSAVA FLOUR HARVESTED AT DIFERRENT LEVELS OF MATURITY. Advance Journal of Science, Engineering and Technology. 2020 Aug 30;5(8):32-44.

Corrales Hernandez C. Voies de valorisation de la graine de jícaro (Crescentia alata) pour la sécurité alimentaire des zones tropicales sèches de l'Amérique centrale (Doctoral dissertation, Montpellier SupAgro).

THAKURA SN, KANTB R, SINGHC B. Preparation of Soy Paneer from a Blend of Toned Milk and Soy Milk|.

Corrales C. Ways of valorization of seed jícaro (Crescentia alata) for food security in dry tropical areas of Central America (Doctoral dissertation, Montpellier SupAgro).