Journal of Food Processing & Technology

K?vanç M, Kovanc? P. FERMENTE GIDALARDAN ?ZOLE ED?LEN LAKT?K AS?T BAKTER?LER?N?N ANT?FUNGAL AKT?V?TES?N?N BEL?RLENMES?. G?da. 2017;42(5):477-84.

Erjaee Z, Shekarforoush SS, Hosseinzadeh S. Identification of endophytic bacteria in medicinal plants and their antifungal activities against food spoilage fungi. Journal of food science and technology. 2019 Dec;56(12):5262-70.

Hernández-Aquino S, Miranda-Romero LA, Fujikawa H, Maldonado-Simán ED, Alarcón-Zuñiga B. Antibacterial activity of lactic acid bacteria to improve shelf life of raw meat. Biocontrol science. 2019;24(4):185-92.

Sharma R, Rana V. Effect of carboxymethylation on rheological and drug release characteristics of Terminalia catappa gum. Carbohydrate polymers. 2017 Nov 1;175:728-38.

Shittu TA, Idowu-Adebayo F, Adedokun II, Alade O. Water vapor adsorption characteristics of starch? albumen powder and rheological behavior of its paste. Nigerian Food Journal. 2015 Jun 1;33(1):90-6.

Kumar S, Mandal A. Rheological properties and performance evaluation of synthesized anionic polymeric surfactant for its application in enhanced oil recovery. Polymer. 2017 Jun 30;120:30-42.

Khalil RK, Gomaa MA. Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt. LWT. 2016 Dec 1;74:199-210.

Mostafidi M, Sanjabi MR, Shirkhan F, Zahedi MT. A review of recent trends in the development of the microbial safety of fruits and vegetables. Trends in Food Science & Technology. 2020 Jul 22.

Gazula H, Quansah J, Allen R, Scherm H, Li C, Takeda F, Chen J. Microbial loads on selected fresh blueberry packing lines. Food Control. 2019 Jun 1;100:315-20.

Liu C, Hofstra N, Franz E. Impacts of climate and management variables on the contamination of preharvest leafy greens with Escherichia coli. Journal of food protection. 2016 Jan;79(1):17-29.

Gomba A, Chidamba L, Korsten L. Prevalence and serovar diversity of Salmonella spp. in primary horticultural fruit production environments. Food Control. 2016 Nov 1;69:13-9.

Castro-Ibáñez I, López-Gálvez F, Gil MI, Allende A. Identification of sampling points suitable for the detection of microbial contamination in fresh-cut processing lines. Food Control. 2016 Jan 1;59:841-8.

Faour-Klingbeil D, Murtada M, Kuri V, Todd EC. Understanding the routes of contamination of ready-to-eat vegetables in the Middle East. Food Control. 2016 Apr 1;62:125-33.

Kirezieva K, Luning PA, Jacxsens L, Allende A, Johannessen GS, Tondo EC, Rajkovic A, Uyttendaele M, van Boekel MA. Factors affecting the status of food safety management systems in the global fresh produce chain. Food Control. 2015 Jun 1;52:85-97.

Helaly AA, Hassan SM, Craker LE, Mady E. Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants. Annals of Agricultural Sciences. 2020 Jun 1;65(1):77-82.

Žilyt? E. Ekologišk? m?sos gamini? maistingumo gerinimas.

Zaturskyt? J. Vakuumo ?taka biogenini? amin? susidarymui vištienos sparneliuose.

Leparskait? E. Apdorojimo organin?mis r?gštimis ?taka paukštienos fizikiniams cheminiams rodikliams.

Saewa SA, Khidhir ZK. The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat. Iraqi Journal of Veterinary Sciences. 2021 Jan 1;35(1):183-8.

Alarcon-Rojo AD, Renteria-Monterrubio AL. Ensuring safety in chilling and freezing of poultry meat Universidad Autónoma de Chihuahua, Mexico. InAchieving sustainable production of poultry meat Volume 1 2017 Oct 31 (pp. 179-194). Burleigh Dodds Science Publishing.