Journal of Food Processing & Technology

Elamin MH, Elmahi AB, Daghestani MH, Al-Olayan EM, Al-Ajmi RA, Alkhuriji AF, Hamed SS, Elkhadragy MF. Synergistic anti-breast-cancer effects of combined treatment with oleuropein and doxorubicin in vivo. Altern. Ther. Health Med. 2017 Dec 1;23(7).

Papadaki E, Mantzouridou FT. Current status and future challenges of table olive processing wastewater valorization. Biochemical engineering journal. 2016 Aug 15;112:103-13.

Nunes MA, Pimentel FB, Costa AS, Alves RC, Oliveira MB. Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints. Innovative Food Science & Emerging Technologies. 2016 Jun 1;35:139-48.

Szalóki?Dorkó L, Stéger?Máté M, Abrankó L. Effects of fruit juice concentrate production on individual anthocyanin species in elderberry. International Journal of Food Science & Technology. 2016 Mar;51(3):641-8.

Martínez A, Vegara S, Martí N, Valero M, Saura D. Physicochemical characterization of special persimmon fruit beers using bohemian pilsner malt as a base. Journal of the Institute of Brewing. 2017 Jul;123(3):319-27.

Putnik P, Kresoja Ž, Bosiljkov T, Jambrak AR, Barba FJ, Lorenzo JM, Roohinejad S, Granato D, Žuntar I, Kova?evi? DB. Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review. Food Chemistry. 2019 May 1;279:150-61.

Bevilacqua A, Petruzzi L, Perricone M, Speranza B, Campaniello D, Sinigaglia M, Corbo MR. Nonthermal technologies for fruit and vegetable juices and beverages: Overview and advances. Comprehensive Reviews in Food Science and Food Safety. 2018 Jan;17(1):2-62.

Collins SA, Xie S, Hall JR, White MB, Rise ML, Anderson DM. Evaluation of enzyme-and Rhizopus oligosporus-treated high oil residue camelina meal on rainbow trout growth performance and distal intestine histology and inflammatory biomarker gene expression. Aquaculture. 2018 Jan 20;483:27-37.

Kasprowicz?Potocka M, Zaworska A, Gulewicz P, Nowak P, Frankiewicz A. The effect of fermentation of high alkaloid seeds of Lupinus angustifolius var. Karo by Saccharomyces cerevisieae, Kluyveromyces lactis, and Candida utilis on the chemical and microbial composition of products. Journal of Food Processing and Preservation. 2018 Feb;42(2):e13487.

Olukomaiya O, Fernando C, Mereddy R, Li X, Sultanbawa Y. Solid-state fermented plant protein sources in the diets of broiler chickens: A review. Animal Nutrition. 2019 Dec 1;5(4):319-30.

Olukomaiya OO, Adiamo OQ, Fernando WC, Mereddy R, Li X, Sultanbawa Y. Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food chemistry. 2020 Jun 15;315:126238.

Sadh PK, Duhan S, Duhan JS. Agro-industrial wastes and their utilization using solid state fermentation: a review. Bioresources and Bioprocessing. 2018 Dec;5(1):1-5.

Silva GN, Grossi JA, Carvalho MS, Goulart SD, Faroni LR. POST-HARVEST QUALITY OF OZONATED MACAUBA FRUITS FOR BIODIESEL PRODUCTION1. Revista Caatinga. 2019 Jan;32:92-100.

Sahare H, Singh G. Role of packaging films on postharvest life of Pear. Advances in Horticultural Crop Management and Value Addition.:351.

Shetty Manjunath J, Geethalekshmi PR, Mini C, Kumar Vijayaraghava BR. Physiological and biochemical responses of harvested rambutan (Nephelium lappaceum L.) fruits to postharvest dip treatments during storage.

Juhnevica-Radenkova K, Radenkovs V, Kundzins K, Seglina D. Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits. Food Science and Technology International. 2019 Apr;25(3):252-67.

Juhnevica-Radenkova K, Radenkovs V, Kundzins K, Seglina D. Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits. Food Science and Technology International. 2019 Apr;25(3):252-67.

Ferreira WF, Alencar ER, Alves H, Ribeiro JL, Silva CR. Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.). Ciência e Agrotecnologia. 2017 Nov;41:692-700.

Shezi S, Magwaza LS, Mditshwa A, Tesfay SZ. Changes in biochemistry of fresh produce in response to ozone postharvest treatment. Scientia Horticulturae. 2020 Jul 27;269:109397.

Mulaw G, Tesfaye A. Technology and microbiology of traditionally fermented food and beverage products of Ethiopia: a review. African Journal of Microbiology Research. 2017 Jun 7;11(21):825-44.