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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
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Rocha-Villarreal V, Hoffmann JF, Vanier NL, Serna-Saldivar SO, García-Lara S. Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties. Food chemistry. 2018 Oct 15;263:225-31.
Kurek M, Wyrwisz J. The application of dietary fiber in bread products. Journal of Food Processing and Technology. 2015 Jan 1;6(5):447-50.
Penland M, Deutsch SM, Falentin H, Pawtowski A, Poirier E, Visenti G, Le Meur C, Maillard MB, Thierry A, Mounier J, Coton M. Deciphering microbial community dynamics and biochemical changes during Nyons black olive natural fermentations. Frontiers in microbiology. 2020;11.
Penland M, Deutsch SM, Falentin H, Pawtowski A, Poirier E, Visenti G, Le Meur C, Maillard MB, Thierry A, Mounier J, Coton M. Deciphering microbial community dynamics and biochemical changes during Nyons black olive natural fermentations. Frontiers in microbiology. 2020;11.