Journal of Food Processing & Technology

Abraham K, Hielscher J, Kuhlmann J, Monien BH. Urinary Excretion of 2/3?Monochloropropanediol (2/3?MCPD) and 2, 3?Dihydroxypropylmercapturic Acid (DHPMA) after a Single High dose of Fatty Acid Esters of 2/3?MCPD and Glycidol: A Controlled Exposure Study in Humans. Molecular Nutrition & Food Research. 2021 Feb;65(4):2000735.

Aasa J. Cancer Risk Assessment of Glycidol: Evaluation of a Multiplicative Risk Model for Genotoxic Compounds (Doctoral dissertation, Department of Environmental Science and Analytical Chemistry, Stockholm University).

Shimamura Y, Inagaki R, Honda H, Masuda S. Does External Exposure of Glycidol-Related Chemicals Influence the Forming of the Hemoglobin Adduct, N-(2, 3-dihydroxypropyl) valine, as a Biomarker of Internal Exposure to Glycidol?. Toxics. 2020 Dec;8(4):119.

Hielscher J, Monien BH, Abraham K, Jessel S, Seidel A, Lampen A. An isotope-dilution UPLC–MS/MS technique for the human biomonitoring of the internal exposure to glycidol via a valine adduct at the N-terminus of hemoglobin. Journal of Chromatography B. 2017 Aug 1;1059:7-13.

Nguyen KH, Fromberg A. Monochloropropanediol and glycidyl esters in infant formula and baby food products on the Danish market: Occurrence and preliminary risk assessment. Food Control. 2020 Apr 1;110:106980.

Abraham K, Hielscher J, Kaufholz T, Mielke H, Lampen A, Monien B. The hemoglobin adduct N-(2, 3-dihydroxypropyl)-valine as biomarker of dietary exposure to glycidyl esters: a controlled exposure study in humans. Archives of toxicology. 2019 Feb 6;93(2):331-40.

Cheng W, Liu G, Liu X. Effects of Fe3+ and antioxidants on glycidyl ester formation in plant oil at high temperature and their influencing mechanisms. Journal of agricultural and food chemistry. 2017 May 24;65(20):4167-76.

Rietjens IM, Dussort P, Günther H, Hanlon P, Honda H, Mally A, O’Hagan S, Scholz G, Seidel A, Swenberg J, Teeguarden J. Exposure assessment of process-related contaminants in food by biomarker monitoring. Archives of toxicology. 2018 Jan;92(1):15-40.

Cheng WW, Liu GQ, Wang LQ, Liu ZS. Glycidyl fatty acid esters in refined edible oils: a review on formation, occurrence, analysis, and elimination methods. Comprehensive Reviews in Food Science and Food Safety. 2017 Mar;16(2):263-81.

Ramu G, Sreeramulu D. THE PEST CONTROL PLAY SIGNIFICANT ROLE ON FOOD SAFETY PRACTICES IN SELECT FOOD COMPANIES. Editorial Board. 2019 Dec;8(12):111.

Birgen BJ. Microbial Risk Assessment of Street Vended Poultry Products in the Informal Settlements of Nairobi County (Doctoral dissertation, University of Nairobi).

Elechi CE, Gladys A. Knowledge, Attitude and Practice of Food Hygiene among Food Handlers in Port Harcourt Local Government Area of Rivers State.

Sultan MF, Jalali UA, Asim M. Issues and Challenges in Managing Catering and Food Retail Business in Karachi: Study of Tikka Inn Caterers. International Journal of Experiential Learning & Case Studies. 2019 Jul 6;4(1):28-44.

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