Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

Total published articles

51 112 62 51 81 47 60 64 110 122 109 103 74 32 3

Research, Review articles and Editorials

36 18 8 49 35 46 59 61 101 119 107 96 72 32 3

Research communications, Review communications, Editorial communications, Case reports and Commentary

6 94 54 2 46 1 1 3 9 3 2 7 2 0 0

Conference proceedings

22 29 9 33 0 42 373 300 466 529 132 117 335 0 0

Citations received as per Google Scholar, other indexing platforms and portals

1550 2024 2254 2180 2024 1802 1633 1265 1066 679 387 190 94 0 0
Journal total citations count 9754
Journal impact factor 1.64
Journal 5 years impact factor 2.54
Journal cite score 30.43
Journal h-index 59
Important citations

Ahmad A, Alghamdi SS, Mahmood K, Afzal M (2016) Fenugreek a multipurpose crop: Potentialities and improvements. Saudi J Biol Sci 23: 300-310.

Khalil MI, Ibrahim MM, El-Gaaly GA, Sultan AS (2015) Trigonella foenum (Fenugreek) induced apoptosis in hepatocellular carcinoma cell line, HepG2, mediated by upregulation of p53 and proliferating cell nuclear antigen. BioMed research international.

Ghodki BM, Goswami TK (2015) Optimization of cryogenic grinding process for cassia (Cinnamomum loureirii Nees L.). J Food Process Eng.

Alshatwi AA, Shafi G, Hasan TN, Syed NA, Khoja KK (2013) Fenugreek induced apoptosis in breast cancer MCF-7 cells mediated independently by fas receptor change. Asian Pacific J Cancer Prev 14: 5783-5788.

Jibril AN, Yadav KC, Binni MI, Kabir MH (2016) STUDY ON EFFECT OF MOISTURE CONTENT ON THERMAL PROPERTIES.

Singh AK (2016) Moisture dependent thermal properties of ground flaxseed (Linum usitatissimum). Agricultural Engineering International: CIGR Journal 18: 256-262.

da Silva HW, Rodovalho RS (2015) Adsorption isotherms and vaporization latent heat of malagueta pepper seeds. Científica 44: 5-13.

Kapadiya DB, Dabhi BK, Aparnathi KD (2016) Spices and Herbs as a Source of Natural Antioxidants for Food. Int. J. Curr. Microbiol. Appl. Sci., 5: 280-288.