Journal of Food Processing & Technology

Campia P, Ponzini E, Rossi B, Farris S, Silvetti T, Merlini L, et al. (2017) Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes. Carbohydrate Polymer 158: 102-111.

Kay B (2016) The Acute Effect of Soluble Dietary Fibre-Enriched Pudding Products on Glycemic and Insulinemic Response in Adults at Risk for Type 2 Diabetes (Doctoral dissertation).

Patel J, Dhruve JJ, Talati JG (2015) Nutraceutical and molecular characterization of different fenugreek (Trigonella Foenum-graecum l.) genotypes.

Bhatt S, Singh A (2015) Estimation of micronutrient content in seeds of fenugreek genotypes using atomic absorption spectrophotometer. Research Crops.

Dayawan R, Kaur S (2016) Studies on the effects of 4-hydroxy isoleucine in experimentally induced inflammatory bowel disease. Int J Pharmacological Res 6 179-188.

Aher RR, Kadam SR, Kharade SS, Misal AV, Yeole PT (2016) Therapeutic Importance of Fenugreek (Trigonella foenum-graecumL.): A Review.

Fahim MG, El-Denshary ES, Radwan RR, Shaaban EA (2016) The Role of Warfarin Alone or in Combination with Certain Natural Products Against Blood Disorders Induced by Gamma Radiation in Experimental Animals. Arab J Nuclear Sci Application 49: 86-99.

Chakraborty P, Bhattacharya A, Bhattacharyya DK, Bandyopadhyay NR, Ghosh M (2016) Studies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta products. Materials Today: Proceedings 3: 3473-3483.

Chakraborty P, Bhattacharya A, Bhattacharyya DK, Bandyopadhyay NR, Ghosh M (2016) Studies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta products. Materials Today: Proceedings 3: 3473-3483.

Fezea FA, Norziah MH, Bhat R, Ahmad M (2015) Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.).

Roberts KT, Cui SW, Wu Y, Williams SA, Wang C, et al. (2014) Physicochemical evaluation of fenugreek gum and extrusion modified fenugreek gum and effects on starch degradation in bread. Bioactive Carbohydrate Diet Fibre 4: 176-183.

Dalai SK, Yadav N, Patidar M, Patel H, Singh AP (2015) Liver-stage specific response among endemic populations: diet and immunity.

Rossi B, Campia P, Merlini L, Brasca M, Pastori N, Farris S (2016) An aerogel obtained from chemo-enzymatically oxidized fenugreek galactomannans as a versatile delivery system. Carbohydrate polymer 144: 353-361.

Ayseli MT, Ayseli YÄ° (2016) Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods. Trends Food Sci Technol 48: 69-77.

Norziah MH, Fezea FA, Bhat R, Ahmad M (2015) Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.). Int Food Res J.

Qureshi S, Banday MT, Adil S, Shakeel IRFAN, Munshi ZH (2015) Effect of dandelion leaves and fenugreek seeds with or without enzyme addition on performance and blood biochemistry of broiler chicken, and evaluation of their in vitro antibacterial activity. Indian J Animal Sci 85: 1248-1254.

Khorshidian N, Yousefi Asli M, Arab M, Adeli Mirzaie A, Mortazavian AM (2016) Fenugreek: potential applications as a functional food and nutraceutical. Nutri Food Sci Res 3: 5-16.

Wani SA, Kumar P (2016) Fenugreek: A review on its nutraceutical properties and utilization in various food products. Journal of the Saudi Society of Agricultural Sciences.

A Wani S, Solanke N, Kumar P (2015) Extruded product based on oat and fenugreek and their storage stability. Current Nutrition & Food Sci 11: 78-84.

Ghodki BM, Goswami TK (2016) Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder. Powder Technol 299: 168-177.