Journal of Food Processing & Technology

Shruthi VH, Sharanagouda H, Udaykumar N, Ramachandra CT, Kisan J. Effect of temperature, feed moisture and feed composition on the physical properties on corn extrudates. Environ. Ecol. 2017 Jul;35(3):1610-7.

Sobowale SS. Design, construction and performance evaluation of a twin screw extruder. Agricultural Engineering International: CIGR Journal. 2017;19(4):181-6.

Sobowale SS, Animashaun OH, Mulaba?Bafubiandi AF, Abidoye TS, Kewuyemi YO, Adebo OA. Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles. Food science & nutrition. 2018 Nov;6(8):2210-26.

Gell G, Birinyi Z, Jäger K, Fábián A, Florides C, Veres G, Korponay-Szabó IR, Juhász A. 4.7 Are we friends with einkorn (Triticum monococcum)?. WORKING GROUP on PROLAMIN ANALYSIS and TOXICITY.:55.

Dona JC. Comparative Study on Hulled Wheats: Kernel, Flour, Dough Quality and Dietary Fiber Variation (Doctoral dissertation, North Dakota State University).

NAKOV G. Consumer perceptions of non-tradititonal cereals (barley and einkorn) and their products in Republic of Croatia, Republic of Bulgaria and Republic of Macedonia. Scientific Papers. Series" Management, Economic Engineering in Agriculture and Rural Development". 2019 Oct 1;19(4):213.

Kulathunga J, Reuhs BL, Simsek S. A review: Novel trends in hulled wheat processing for value addition. Trends in Food Science & Technology. 2020 Oct 2.

Nakov G, Stamatovska V, Necinova L, Ivanova N, Damyanova S. NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L)-REWIE. In55th Annual Science Conference of Ruse University 2016 Oct (pp. 381-384).

La Gatta B, Rutigliano M, Rusco G, Petrella G, Di Luccia A. Evidence for different supramolecular arrangements in pasta from durum wheat (Triticum durum) and einkorn (Triticum monococcum) flours. Journal of Cereal Science. 2017 Jan 1;73:76-83.

Abdulkareem OA, Akhere EP. Effect of Some Preliminary Processing Techniques on Nutrients, Anti-nutrients, Mineral and Vitamin Composition of Four Varieties of Nigerian Sweet Potato [Ipomoea Batatas L.(Lam.)]. Journal of Culinary Science & Technology. 2021 Oct 5:1-5.

Al-Birawee AR, Nasser AK. Gel extraction from caper fruits (Capparies spinosa L.) and assess its effectiveness as antioxidants. Basrah Journal of Agricultural Sciences. 2019 Dec 30;32(2):74-84.

Stiki? RI, Milin?i? DD, Kosti? AŽ, Jovanovi? ZB, Gaši? UM, Teši? ŽL, Djordjevi? NZ, Savi? SK, Czekus BG, Peši? MB. Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. Cereal Chemistry. 2020 May;97(3):626-33.

Park JH, Lee YJ, Kim YH, Yoon KS. Antioxidant and antimicrobial activities of Quinoa (Chenopodium quinoa Willd.) seeds cultivated in Korea. Preventive nutrition and food science. 2017 Sep;22(3):195.

Beynen AC. Garlic (oil) in dog food. Notes.;7:10.

Rahul J. Research and Reviews: Journal of Pharmaceutics and Nanotechnology.

Suseno MA. Stabilitas Antosianin Dan Aktivitas Antioksidan Pada Yogurt Dengan Penambahan Ekstrak Uwi Ungu Selama Penyimpanan. Naskah Publikasi Program Studi Teknologi Hasil Pertanian. 2020.

Ranaweera SJ, Ampemohotti AA, Arachchige US. Advantages and considerations for the applications of natural food pigments in the food industry.

Shalaby SM, Amin HH. Red Cabbage and Turmeric Extracts as Potential Natural Colors and Antioxidants Additives in Stirred Yogurt. J Prob Health. 2018;6:206.

Janiszewska-Turak E, Sak A, Witrowa-Rajchert D. Influence of the carrier material on the stability of chokeberry juice microcapsules. Int. Agrophys. 2019 Oct 29;33:517-25.

Henriques JF, Serra D, Dinis TC, Almeida LM. The anti-neuroinflammatory role of anthocyanins and their metabolites for the prevention and treatment of brain disorders. International journal of molecular sciences. 2020 Jan;21(22):8653.