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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Abano EE, Ma HL, Qu WJ, Wang PL, Wu BG, (2014) Catalytic Infrared Drying Effect on Tomato Slices Properties. Journal of Food Processing & Technology 5: 1.
Moreno GuarÃn DC (2012) Evaluación y estandarización de las condiciones del proceso de deshidratación de tomate (Doctoral dissertation, Universidad Nacional de Colombia).
Famurewa JA, Akinmuyisitan FA (2014) Prediction of drying model and determination of effects of drying temperature on mucilage and vitamin-C contents of fluted jute (Corchorus capsularis) leaves. Afr J Food Sci Res 2: 149-154.
Benhura C, Kugara J, Muchuweti M, Nyagura SF, Matarise F, et al. (2015) Drying kinetics of syrup of Parinari curatellifolia fruit and cereal based product, zvambwa. Journal of food science and technology. 52: 4965-4974.
Gojiya DK, Vyas DM (2015) Studies on effect of slice thickness and temperature on drying kinetics of kothimbda (Cucumis callosus) and its Storage. Journal of Food Processing & Technology.
Amjad W, Hensel O, Munir A, Esper A, Sturm B (2016) Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices. Journal of Food Engineering 169: 238-249.
Dianda B, Ousmane M, Kam S, Ky T (2015) Experimental study of the kinetics and shrinkage of tomato slices in convective drying. African Journal of Food Science 9: 262-271.
MORENO D, DÃAZ AC (2012) Influencia de las temperaturas del proceso de secado por aire caliente en las caracterÃsticas de calidad de tomate (Lycopersicum esculentum). Bogotá (Colombia): Memorias del Encuentro Nacional de Investigación y Desarrollo (ENID).
Abano EE, Sam-Amoah LK, Bart-Plange A (2013) Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot. Journal of Agricultural Engineering 43: 23.
Abano EE, Sam-Amoah LK, Owusu J, Engmann FN (2013) Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango. Croatian Journal of Food Science and Technology 5: 1-10.
Cosmai L, Summo C, Caponio F, Paradiso VM, Gomes T (2013) Investigation on volatile profile, lipid fraction degradation and antioxidant content of tomato-based pâtés as a function of ingredient formulation. Int. Food Res. J 20: 3141-3148.
da Costa Santos D, de Figueirecirc RM, de Oliveira EN (2012) Drying of waste grains flour of annatto by using solar energy. African Journal of Agricultural Research 7: 6281-6288.
Hosainpour A, Darvishi H, Nargesi F, Fadavi A (2014) Ohmic pre-drying of tomato paste. Food Science and Technology International 20: 193-204.
Abano EE, Ma H, Qu W (2014) Optimization of drying conditions for quality dried tomato slices using response surface methodology. Journal of Food Processing and Preservation 8: 996-1009.
Xanthopoulos G, Yanniotis S, Boudouvis AG (2012) Numerical simulation of variable water diffusivity during drying of peeled and unpeeled tomato. Journal of food science 77: 287-296.
Doymaz İ, Özdemir Ö (2014) Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato. International Journal of Food Science & Technology 49: 558-564.
Haile MA (2013) Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices. Journal of Stored Products and Postharvest Research 4: 11-22.
Sadin R, Chegini GR, Sadin H (2014) The effect of temperature and slice thickness on drying kinetics tomato in the infrared dryer. Heat and Mass Transfer 50: 501-507.
Kucuk H, Midilli A, Kilic A, Dincer I (2014) A review on thin-layer drying-curve equations. Drying Technology 32: 757-773.
Acevedo CA, Cornejo MJ, OlguÃn YA, Vallejos R, Brown DI (2013) Dehydrogenase Enzymes Associated to Glycolysis in Beef Carcasses Stored at 0° C. Food and Bioprocess Technology 6: 1696-1702.