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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Ghosh S. Implementation of Proper Nutrition in Managing Diabetes-A Review Article. J Food Sci Res. 2017;2(1):103.
Shahin RS, Gouda RM. Effect of Childhood Obesity on Immune Cell Frequency and Serum Leptin Level.
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Anitha SS, Raj PP. Prevalence of Maternal Obesity and Nutritional Status among Pregnant Women in UK. J Food Sci Res. 2017;2(1):105.
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Darwish AZ, Darwish SM, Ismail MA. Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. Journal of Food Processing and Technology. 2017;8(1).
Darwish AZ, Darwish SM, Ismail MA. Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. Journal of Food Processing and Technology. 2017;8(1).
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Jung LS, Lee SH, Kim S, Ahn J (2013) Effect of high hydrostatic pressure on the quality-related properties of carrot and spinach. Food Science and Biotechnology 22: 189-195.
RodrÃguez-Roque MJ, Rojas-Graü MA, Elez-MartÃnez P, MartÃn-Belloso O (2014) In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix. Journal of Functional Foods 7: 161-169.
RodrÃguez-Roque MJ, de Ancos B, Sánchez-Moreno C, Cano MP, Elez-MartÃnez P, et al. (2015) Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages. Journal of Functional Foods 14: 33-43.
Bindu J, Ginson J, Kamalakanth CK, Asha KK, Gopal TS (2013) Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage. Innovative Food Science & Emerging Technologies 17: 37-42.
Kiełczyński P, Szalewski M, Balcerzak A, Malanowski A, Siegoczyński RM, et al. (2012) Investigation of high-pressure phase transitions in DAG (diacylglycerol) oil using the Bleustein–Gulyaev ultrasonic wave method. Food Research International 49: 60-64.
Huang HW, Hsu CP, Yang BB, Wang CY (2014) Potential Utility of Highâ€Pressure Processing to Address the Risk of Food Allergen Concerns. Comprehensive Reviews in Food Science and Food Safety 13: 78-90.
Kangur L (2013) High-Pressure Spectroscopy Study of Chromophore-Binding Hydrogen Bonds in Light-Harvesting Complexes of Photosynthetic Bacteria (Doctoral dissertation).
Bantacut T, Saptana S (2016) Politik Pangan Berbasis Industri Tepung Komposit. In Forum penelitian Agro Ekonomi 32: 19-41.
Sudjatmoko LR, Wirjoadi BS (2015) EFFECTS OF NITROGEN ION IMPLANTATION ON HARDNESS AND WEAR RESISTANCE OF THE Ti-6Al-4V ALLOY PENGARUH IMPLANTASI ION NITROGEN PADA KEKERASAN DAN KETAHANAN AUS PADUAN Ti-6Al-4V.
CODINÄ‚ GG, MIRONEASA S (2016) APPLICATION OF D-OPTIMAL MIXTURE DESIGN TO OPTIMIZE THE WHEAT-PUMPKIN COMPOSITE FLOUR FOR BREAD PRODUCTION. Food & Environment Safety.
Kumar KA, Sharma GK, Khan MA, Semwal AD (2016) A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits. Journal of Food Measurement and Characterization 10: 274-282.