Journal of Food Processing & Technology

    Orodu VE, Sunny PS. Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Fish (Hydrocynus Forskahlii) from Tombia Community-Ekpetiama, Bayelsa State. Sumerianz Journal of Biotechnology. 2018;1(4):100-6.

    Chu VW. Preparation and characterization of Carboxymethyl cellulose from natural resource (Doctoral dissertation, UTAR).

    Sultana S, Rahaman MS, Hasnine SM. Effect of Salinity on Swelling Behaviors of Superwater Absorbent Hydrogel Prepared from Carboxymethyl cellulose/Acrylamide Blends by Gamma Radiation. American Journal of Applied and Industrial Chemistry. 2018;2(2):20-6.

    El-hoshoudy AN, Zaki EG, Elsaeed SM. Article Open Access.

    Muthukumaran C, Kanmani BR, Sharmila G, Kumar M, Shanmugaprakash M. Carboxymethylation of pectin: Optimization, characterization and in-vitro drug release studies. Carbohydrate polymers. 2018 Aug 15;194:311-8.

    Hong TT, Okabe H, Hidaka Y, Hara K. Radiation synthesis and characterization of super-absorbing hydrogel from natural polymers and vinyl monomer. Environmental pollution. 2018 Nov 1;242:1458-66.

    Abouloula CN, Rizwan M, Selvanathan V, Abdullah CI, Hassan A, Yahya R, Oueriagli A. A novel application for oil palm empty fruit bunch: extraction and modification of cellulose for solid polymer electrolyte. Ionics. 2018 Dec 1;24(12):3827-36.

    Demissew A, Meresa A, Temesgen K. Evaluation of Different Drying Techniques on Bombay Red Onion (Allium cepal L.) Basic Nutritional and Volatile Components.

    Abate A. Effect of Storage Temperature on Physicochemical Quality Attributes of Fresh Bombay Red Onion Bulb (Allium cepal L.).

    Demissew A, Meresa A, Temesgen K. Evaluation of Different Drying Techniques on Bombay Red Onion (Allium cepal L.) Basic Nutritional and Volatile Components.

    Ghosh S. Advances in Dairy Research. Ultrason Sonochem. 2017;18:963-73.

    Sharma AK, DAGADKHAIR RA, Somkuwar RG. Evaluation of grape pomace and quality of enriched cookies after standardizing baking conditions. Journal of AgriSearch. 2018 Feb 26;5(1):50-5.

Hernita D, Salvia E, Hendri J. Characterization of Morphology and Potential of Garlic Genetic Resources in Jambi Province.

    Zaki EF, El Faham AI, Mohmed NG. Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives. International Journal of Health, Animal Science and Food Safety. 2018 Apr 20;5(1).

    Tougan UP, Youssao IA, Yayi EL, Kpodekon MT, Heuskin S, Beckers Y, Mensah GA, Koutinhouin BG, Lognay G, Thewis A. Fatty Acids Composition of Meat of Five Native Chicken (Gallus gallus)-Ecotypes of Benin Reared under Organic or Conventional system. Journal of Experimental Food Chemistry. 2018;4(2):14.

    Zaki EF, El Faham AI, Mohmed NG. Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives. International Journal of Health, Animal Science and Food Safety. 2018 Apr 20;5(1).

    Керш ВЯ, Колесников АВ, Гедулян СИ. Статистические характеристики структуры энергосберегающих композитов.

    Jari E, Hachem F, El Hage H, Faraj J, Khaled M. Use of insulation and phase change material in building structures–Experiments and analysis.

    KERSH V, KOLESNIKOV A, GEDULYAN S, TVERDOKHLEB S. Statistical characteristics of energy-saving composites’ structure.

    Khan R, Dutta A. Effect of popping on physico-chemical and nutritional parameters of amaranth grain. Journal of Pharmacognosy and Phytochemistry. 2018;7(3):954-8.