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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Adikari AM, Nandasena WG, Nayananjalie WA, Jayathilaka BR. Effects of Feeding Frequency on Fat Deposition and Growth Performance in Broiler Chickens.
Santana ET, Soares DF, Faria AM. Development of a Methodology for the Determination of Pesticide Residues in Cajá-Manga Pulp (Spondias dulcis L.) Using Solid-Liquid Extraction with Low-Temperature Partitioning. Journal of Chemistry. 2018;2018.
Ahmad LM, Fatima W. Identification of lactic acid bacteria from fermented camel cheese produced in Saudi Arabia.
Alkozai A, Alam S. Utilization of Fruits and Vegetable Waste in Cereal Based Food (Cookies).
Wang Y, Zhao CL, Li JY, Liang YJ, Yang RQ, Liu JY, Ma Z, Wu L. Evaluation of biochemical components and antioxidant capacity of different kiwifruit (Actinidia spp.) genotypes grown in China. Biotechnology & Biotechnological Equipment. 2018 May 4;32(3):558-65.
Li Y, Fang J, Qi X, Lin M, Zhong Y, Sun L, Cui W. Combined analysis of the fruit metabolome and transcriptome reveals candidate genes involved in flavonoid biosynthesis in Actinidia arguta. International journal of molecular sciences. 2018 May;19(5):1471.
Lueangjaroenkit P, Teerapatsakul C, Chitradon L. Morphological characteristic regulation of ligninolytic enzyme produced by Trametes polyzona. Mycobiology. 2018 Oct 2;46(4):396-406.
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Minh NP, Anh NH, LE PHA PT, Bach LG. Effect of blanching, drying and preservation of dried wax apple (Syzygium samarangense) leaf tea. Research on Crops. 2018 Dec 1;19(4).
Vernekar AA, Vijayalaxmi KG. Development of Papad from dehydrated betel leaves (Piper betel L.) Powder. Development. 2018 Sep;3(5).
Xu Q, Adyatni I, Reuhs B. Effect of processing methods on the quality of tomato products. Food and Nutrition. 2018 Feb 7;9:86-98.
Petridean PM, Ilioni DL, Mara DC, Marean MM, Bordean DM. Moisture content as a marker for fruits, nut fruits and vegetables fingerprint.
Kumari N, Sharma PD. Optimization of osmotic dehydration process of pointed gourd by response surface methodology. Journal of Pharmacognosy and Phytochemistry. 2018;7(4):2491-5.