Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
2022 | 2021 | 2020 | 2019 | 2018 | |
---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
Journal total citations count | 14233 |
Journal Impact Factor | 1.64 |
Journal 5 years Impact Factor | 2.54 |
Journal CiteScore | 30.43 |
Journal h-index | 53 |
Bosco F, Casale A, Gribaudo G, Mollea C, Malucelli G. Nucleic acids from agro-industrial wastes: A green recovery method for fire retardant applications. Industrial Crops and Products. 2017 Dec 1;108:208-18.
Rakowska R, Sadowska A, Dybkowska E, Swiderski F. Spent yeast as natural source of functional food additives. Roczniki Pa?stwowego Zak?adu Higieny. 2017;68(2).
Podpora BA, ?widerski FR, Sadowska A, Rakowska RI, Wasiak-Zys GR. Spent brewer’s yeast extracts as a new component of functional food. Czech Journal of Food Sciences. 2016 Dec 21;34(6):554-63.