Journal of Food Processing & Technology

San Martin D, Ibarruri J, Iñarra B, Luengo N, Ferrer J, Alvarez-Ossorio C, Bald C, Gutierrez M, Zufía J. Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules. Sustainability. 2021 Jan;13(12):6520.

Emilia C, MUDURA E, Mihaela A, ROTAR LC, POP CR, DARAB C. BREWERS SPENT HOP POLYPHENOLS CHARACTERIZATION AND INDUSTRIAL EXPLOITATION.

BEGEA M, B?RBULESCU ID, GHICA MV, JÓKAI Z, M?RCULESCU SI, ÜVEGES M, CÎRÎC AI, BUNDUC V, HINGYI H, PRUNDIANU SI, NEGRIL? RN. POST-FERMENTATION BREWING YEAST AS A FEED SOLUTION FOR LAYING HENS. Scientific Papers: Series D, Animal Science-The International Session of Scientific Communications of the Faculty of Animal Science. 2020 Jul 1;63(2).

Shankar GT. Research on extraction process of proteins from yeast (Doctoral dissertation, Kauno technologijos universitetas).

Tomé D. Yeast Extracts: Nutritional and Flavoring Food Ingredients. ACS Food Science & Technology. 2021 Apr 28;1(4):487-94.

Avramia I, Amariei S. Spent Brewer’s Yeast as a Source of Insoluble ?-Glucans. International Journal of Molecular Sciences. 2021 Jan;22(2):825.

Shehata AI, Wang T, Jibril Habib Y, Wang J, Fayed WM, Zhang Z. The combined effect of vitamin E, arachidonic acid, Haemtococcus pluvialis, nucleotides and yeast extract on growth and ovarian development of crayfish (Cherax quadricarinatus) by the orthogonal array design. Aquaculture Nutrition. 2020 Dec;26(6):2007-22.

Jaeger A, Arendt EK, Zannini E, Sahin AW. Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product. Fermentation. 2020 Dec;6(4):123.

Rozmierska J, Stecka KM, Kotyrba D, Piasecka-Jó?wiak K. Preparation of sedimented wine yeast derived products for potential application in food and feed industry. Waste and Biomass Valorization. 2019 Feb;10(2):455-63.

Jacob FF, Michel M, Zarnkow M, Hutzler M, Methner FJ. The complexity of yeast extracts and its consequences on the utility in brewing: A review. BrewingScience. 2019;72:50-62.

Zhang JY, Park JW, Kim IH. Effect of supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs. Asian-Australasian journal of animal sciences. 2019 Oct;32(10):1565.

Zhang R, Jiang Y, Zhou L, Chen Y, Wen C, Liu W, Zhou Y. Effects of dietary yeast extract supplementation on growth, body composition, non-specific immunity, and antioxidant status of Chinese mitten crab (Eriocheir sinensis). Fish & shellfish immunology. 2019 Mar 1;86:1019-25.

Jacob FF, Striegel L, Rychlik M, Hutzler M, Methner FJ. Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance. European Food Research and Technology. 2019 Jun;245(6):1169-82.

Jacob FF, Striegel L, Rychlik M, Hutzler M, Methner FJ. Spent yeast from brewing processes: a biodiverse starting material for yeast extract production. Fermentation. 2019 Jun;5(2):51.

Gómez-Mejía E, Rosales-Conrado N, León-González ME, Madrid Y. Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles. Journal of Chromatography A. 2019 Sep 13;1601:255-65.

Mudura E, Coldea TE, Socaciu C, Ranga F, Pop CR, Rotar AM, Pasqualone A. Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity. Journal of the Serbian Chemical Society. 2018 Feb 9;83(1):19-30.

Jacob FF, Hutzler M, Methner FJ. Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: influence on amino acid and protein content. European Food Research and Technology. 2019 Jan 3;245(1):95-109.

León-González ME, Gómez-Mejía E, Rosales-Conrado N, Madrid-Albarrán Y. Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools. Food chemistry. 2018 Nov 30;267:246-54.

Berlowska J, Dudkiewicz?Ko?odziejska M, Pawlikowska E, Pielech?Przybylska K, Balcerek M, Czysowska A, Kregiel D. Utilization of post?fermentation yeasts for yeast extract production by autolysis: The effect of yeast strain and saponin from Quillaja saponaria. Journal of the Institute of Brewing. 2017 Jul;123(3):396-401.

F?rca? AC, Socaci SA, Mudura E, Dulf FV, Vodnar DC, Tofan? M, Salan?? LC. Exploitation of brewing industry wastes to produce functional ingredients. Brewing technology. 2017 Jul 19.