Journal of Food Processing & Technology

Sadat Solouki Nezhad R, Asaadi H, Eshaghi Milasi Y, Yazdansetad S. Isolation and molecular identification of carotenoid-producing bacteria. Nova Biologica Reperta. 2019 Feb 15;6(1).

Chokriwal A, Stephen BJ, Singh A. Identification of ß-carotene producing bacteria from terrestrial habitats of Jaipur, Rajasthan. Pigment & Resin Technology. 2019 Jul 1.

Chatterjee S, Bhowal J. Production of microbial color from soil microbes for food use. Materials Today: Proceedings. 2016 Jan 1;3(10):3388-402.

Kusdiyantini E, Darmawan AE, Wulandari D, Kusuma AB, Budiharjo A. Molecular and biochemical characterization of pink-pigmented thermophile bacteria (GDG IX) from Gedongsongo hot-spring in Bandungan–Semarang. Advanced Science Letters. 2017 Jul 1;23(7):6421-3.

Selvi PS, Iyer P. Isolation and characterization of pigments from marine soil microorganisms. IJLSSR. 2018 Sep;4:2003-11.

Patel B, Marar T, Bhat M. Study of Biological Activities and Characterization of the Crude Orange Pigment isolated from A Distinct Salinicoccus Sp. MKJ997975. IOSR J Biotechnol Biochem. 2016;2:58-61.

Astuti W, Radjasa OK, Karwur FF, Rondonuwu FS. Identification of Carotenoids in Halimeda macroloba Reef Associated Bacteria. Indonesian Journal of Marine Sciences/Ilmu Kelautan. 2016 Dec 1;21(4).

Cojoc LR, Enache MI, Neagu SE, Lungulescu M, Setnescu R, Ruginescu R, Gomoiu I. Carotenoids produced by halophilic bacterial strains on mural paintings and laboratory conditions. FEMS microbiology letters. 2019 Nov;366(21):fnz243.

Bhotmange DU, Singhal RS. Identification of chondroitin?like molecules from biofilm isolates Exiguobacterium indicum A11 and Lysinibacillus sp. C13. Journal of applied microbiology. 2015 Oct;119(4):1046-56.

Pandiyarajan S, Premasudha P, Kadirvelu K. Bio-production of novel water-soluble yellow pigment from Aspergillus sp. and exploring its sustainable textile applications. 3 Biotech. 2018 Sep;8(9):1-1.

Dawoud TM, Alharbi NS, Theruvinthalakal AM, Thekkangil A, Kadaikunnan S, Khaled JM, Almanaa TN, Sankar K, Innasimuthu GM, Alanzi KF, Rajaram SK. Characterization and antifungal activity of the yellow pigment produced by a Bacillus sp. DBS4 isolated from the lichen Dirinaria agealita. Saudi journal of biological sciences. 2020 May 1;27(5):1403-11.

Reddy GS, Garcia-Pichel F. Description of Pseudomonas asuensis sp. nov. from biological soil crusts in the Colorado plateau, United States of America. Journal of Microbiology. 2015 Jan 1;53(1):6-13.

Hasnaa A, Assia M, Sara M, Soukaina A, Iman A, Jamal M, Mohammed M. Isolation and phenotypic characterization of actinomycetes from Rabat neighborhood soil and their potential to produce bioactive compounds. African Journal of Microbiology Research. 2018 Feb 28;12(8):186-91.

Venil CK, Aruldass CA, Dufossé L, Zakaria ZA, Ahmad WA. Current perspective on bacterial pigments: emerging sustainable compounds with coloring and biological properties for the industry–an incisive evaluation. RSC Advances. 2014;4(74):39523-9.

Narsing Rao MP, Xiao M, Li WJ. Fungal and bacterial pigments: secondary metabolites with wide applications. Frontiers in microbiology. 2017 Jun 22;8:1113.

Biz AP, Rigo E, Bertolo AP, Cavalheiro D. Cellular disruption and its influence over the drying kinetics of brewer’s spent yeast biomass. Acta Scientiarum. Technology. 2020 Feb 28;42:e48792-.

Miró Monfort E. Estratègies de reformulació per a la reducció de sal.

Thakkar A, Barbera E, Sforza E, Bertucco A, Davis R, Kumar S. Flash hydrolysis of yeast (Saccharomyces cerevisiae) for protein recovery. The Journal of Supercritical Fluids. 2021 Jul 1;173:105240.

Yang G, Wang R, Gao JR, Niu D, Li J, Wen QH, Zeng XA. The effect of moderate pulsed electric fields on autolysis of Saccharomyces cerevisiae and the amino acid content in autolysates. International Journal of Food Science & Technology. 2021 Jan;56(1):441-51.

Mirzaei M, Shavandi A, Mirdamadi S, Soleymanzadeh N, Motahari P, Mirdamadi N, Moser M, Subra G, Alimoradi H, Goriely S. Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability. Trends in Food Science & Technology. 2021 Oct 13.