Journal of Food Processing & Technology

Rodríguez-Roque MJ, de Ancos B, Sánchez-Moreno C, Cano MP, Elez-Martínez P, Martín-Belloso O. Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages. Journal of Functional Foods. 2015 Apr 1;14:33-43.

The genus Cuscuta (Convolvolaceac): An updated review on indigenous uses, phytochemistry, and pharmacology

Antioxidant Activity and Total Phenolic Content from Aerial Parts of Three Cuscuta Species

Bioactive compounds content and their biological properties of acetone extract of Cuscuta reflexa Roxb. grown on various host plants

Sugiharto S, Yudiarti T, Isroli I. Assay of antioxidant potential of two filamentous fungi isolated from the Indonesian fermented dried cassava. Antioxidants. 2016 Mar;5(1):6.

Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties Zubda Yaqoob,Muhammad Sajid Arshad,Muhammad Kamran Khan,Muhammad Imran,Muhammad Haseeb Ahmad,Sheraz Ahmad,Mehr un Nisa,Faqir Muhammad Anjum,Urooj Khan,Waseem Khalid,Hafiz Ansar Rasul Suleria

Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour Bernard Tiencheu,Agbor Claudia Egbe,Aduni Ufuan Achidi,Eurydice Flore Tiepma Ngongang,Noel Tenyang,Fabrice Tonfack Djikeng,Bertrand Tatsinkou Fossi

Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer S. MuraliORCID Icon, D. S. Aniesrani Delfiya, K. Sathish Kumar, Lekshmi R. G. Kumar, S. Ezhil Nilavan, P. R. Amulya,V. Soumya Krishnan,P. V. Alfiya and Manoj P. Samuel

Proximate composition, amino acids, and fatty acids contents of dried shrimp products available in Jashore region, Bangladesh Pranta Das, Md Salman, Md Aminur Islam, Sharmin Suraiya and Monjurul Haq

Modelling the effect of temperature on the dehydration kinetics of Shrimp Davies R.M, Egbe EW, Adedokun I.O.

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour Mpho Edward Mashau, Tumelo Mabodze, Ompilela Justice Tshiakhatho, Henry Silungwe and Shonisani Eugenia Ramashia

Influence of Indigenous Processing Methods on Aflatoxin Occurrence in Africa Abdul Rashid Hudu, Mahunu Gustav Komla and Nelson Opoku

The effect of fermentation with and without Saccharomyces cerevisiae on the levels of aflatoxin in maize B I Mukandungutse, J K Tuitoek, A M King’ori and M A Obonyo

Development of a Wireless System to Control a Trombe Wall for Poultry Brooding Afonso Mota, Ana Briga-Sá and António Valente

DESIGN, SET-UP CONTROL UNIT SYSTEM TO EVALUATE THE PERFORMANCE OF SOLAR ENERGY SYSTEM FOR WARMING POULTRY HOUSE Nermen A. Radwan, Mustafa, Baiomy and El-Attar

Huang HW, Hsu CP, Yang BB, Wang CY. Potential utility of high?pressure processing to address the risk of food allergen concerns. Comprehensive Reviews in Food Science and Food Safety. 2014 Jan;13(1):78-90.

Khan MK, Ahmad K, Hassan S, Imran M, Ahmad N, Xu C. Effect of novel technologies on polyphenols during food processing. Innovative Food Science & Emerging Technologies. 2018 Feb 1;45:361-81.

Rodríguez-Roque MJ, de Ancos B, Sánchez-Moreno C, Cano MP, Elez-Martínez P, Martín-Belloso O. Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages. Journal of Functional Foods. 2015 Apr 1;14:33-43.

Trombete FM, dos Santos RR, Souza AL. Residuos de antibióticos en la leche comercializada en Brasil: una revisión de los estudios publicados en los últimos años Antibiotic residues in Brazilian milk: a review of studies published.

Alehegn D, Sitotaw B, Reddy PS. Comparative analysis of microbial quality and safety of raw cow milk in Andassa Livestock Research Center and Dairy cooperatives in Bahir Dar city, Bahirdar, Ethiopia, 2018. Medico Research Chronicles. 2020 Sep 7;7(4):177-97.