Journal of Food Processing & Technology

Determining the glycaemic load of varieties of fufu in Ghana

Glycemic index of chocolate fortified with pumpkin (Cucurbita moshata) and taro (Colocasia esculenta) powder and its effect on mood and cognitive functions of female students

SARIÇOBAN C, Mahmood MS, Al-Murjan RK. Yüksek Bas?nç Uygulamas?n?n Et ve Et Ürünlerinin Güvenli?i ve Raf Ömrü Aç?s?ndan Rolü. Bilecik ?eyh Edebali Üniversitesi Fen Bilimleri Dergisi.;7(2):1182-95.

Chapter Eight - Aroids as underexplored tubers with potential health benefits

Fauzi NA, Wei AL, Razali MF. Effect of Thermal and Non-Thermal Treatment on the Quality of Honey: A Review.

Genetic diversity analysis and determination of Calcium Oxalate Crystals in South African Taro (Colocasia Esculenta) accessions

Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector Heba Sayed Mostafa

Evaluation of Calcium Regulating Role of Calcium Oxalate Crystals in Eddo Corms in Hydroponic Solution Containing Calcium at Different Concentrations

Kielczy?ski P, Szalewski M, Balcerzak A, Wieja K, Ptasznik S, Rostocki AJ. What Information about High-Pressure Thermophysical Properties of Liquids Can Provide Low-Intensity Ultrasonic Waves. In2018 IEEE International Ultrasonics Symposium (IUS) 2018 Oct 22 (pp. 1-4). IEEE.

MADHU B. High Pressure Equipments.

Evaluation of nutritional and functional properties of partially substituted whole wheat flour with taro root and lotus seed flour (Composite flour)

Hassan A, Hussain A, Jabeen F, Manzoor M, Nasreen Z. Advanced techniques for food preservation. Journal of Food Safety and Hygiene. 2016;2(3/4):47-53.

Causes and suggested remedies to taro endangerment in four regions of Ghana

OPTIMASI MEDIUM PERBANYAKAN IN VITRO TUNAS TALAS KALIURANG (Colocasia esculenta L.) DIPLOID DAN TETRAPLOID

Sokolov S, Yashonkov A, Sevatorov N. Experimental Determination of Ruby Crystal Sizes Used as a Manometer in High Pressure Chambers. InXIV International Scientific Conference “INTERAGROMASH 2021" 2022 (pp. 260-267). Springer, Cham.

Aghajanzadeh S, Ziaiifar AM. Pasteurization of Juices with Non-Thermal Technologies. InSustainable Food Processing and Engineering Challenges 2021 Jan 1 (pp. 25-73). Academic Press.

Ginson J, Kamalakanth CK, Bindu J, Gopal TS. Shelf life of high pressure treated Indian white prawn (Fenneropenaeus indicus) during chilled storage.

Ravash N, Peighambardoust SH, Soltanzadeh M, Pateiro M, Lorenzo JM. Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: A review. Critical Reviews in Food Science and Nutrition. 2020 Dec 12:1-21.

Balcerzak A. Comparison of high-pressure behavior of physicochemical properties of the di-and triacylglycerols established by ultrasonic methods. Journal of the American Oil Chemists' Society. 2017 Oct;94(10):1261-8.

Kie?czy?ski P, Szalewski M, Balcerzak A, Malanowski A, Rostocki AJ. Application of the Bleustein-Gulyaev wave method for investigation of high-pressure phase transitions in diacylglycerol oil. In2012 IEEE International Ultrasonics Symposium 2012 Oct 7 (pp. 511-514). IEEE.