Journal of Food Processing & Technology

SILVA J, Nunes LS, Rabello MS. Fotodegradação do polipropileno contendo combinação de fotoestabilizantes. Revista Eletrônica de Materiais e Processos. 2016;11(2).

Luyt AS, Gasmi SA, Malik SS, Aljindi RM, Ouederni M, Vouyiouka SN, Porfyris AD, Pfaendner R, Papaspyrides CD. Artificial weathering and accelerated heat aging studies on low-density polyethylene (LDPE) produced via autoclave and tubular process technologies. eXPRESS Polymer Letters. 2021 Feb 1;15(2).

THE EFFECT OF TYPE AND CONCENTRATION OF SOAKING INGREDIENTS ON THE QUALITY OF POTATO CHIPS SUPER JOHN VARIETY Rifah Hestyani Arum, Wanti Dewayani, Riswita Syamsuri, Erina Septianti

Babaghayou MI, Mourad AH, Ochoa A, Beltrán F, Cherupurakal N. Study on the thermal stability of stabilized and unstabilized low-density polyethylene films. Polymer Bulletin. 2021 Sep;78(9):5225-41.

Kwon S, Orsuwan A, Bumbudsanpharoke N, Yoon C, Choi J, Ko S. A short review of light barrier materials for food and beverage packaging. Korean Journal of Packaging Science & Technology. 2018;24(3):141-8.

Babaghayou MI, Mourad AH, Lorenzo V, Chabira SF, Sebaa M. Anisotropy evolution of low density polyethylene greenhouse covering films during their service life. Polymer Testing. 2018 Apr 1;66:146-54.

Kemp B, Alexandre H, Robillard B, Marchal R. Effect of production phase on bottle-fermented sparkling wine quality. Journal of Agricultural and Food Chemistry. 2015 Jan 14;63(1):19-38.

Cozy S, Sukhcharn S, Saxena DC. Thin layer drying characteristics of sweet potato starch based films and mathematical modelling. Journal of Food Processing and Technology. 2012;3(7).

POTATO CHIPS PRODUCTION TECHNOLOGY AND IMPROVEMENT IN THE USA HOLIKZODA, RAKHIMOV, KULIKOVA

Evaluation of chips of different origin in terms of quality and safety in terms of the Research Center for Biosafety and Environmental Control of the resources of the agro-industrial complex of the Dnieper State Agrarian and Economic University Liamets V. E.

Therapeutic Effect of Goya Extra Virgin Olive Oil in Albino Rat Orogastricallly Dosed with Salmonella typhi P. O. Gabriel J. O. Aribisala M. K. Oladunmoye A. O. Arogunjo O. B. Ajayi-Moses

Guo M, Jin TZ, Yang R, Antenucci R, Mills B, Cassidy J, Scullen OJ, Sites JE, Rajkowski KT, Sommers CH. Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing. Food Control. 2013 Nov 1;34(1):24-30.

Sommers CH, Sheen S. Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing. Food microbiology. 2015 Sep 1;50:1-4.

Sommers CH, Sheen S. Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing. Food microbiology. 2015 Sep 1;50:1-4.

Milk fat: opportunities, challenges and innovation Maneesha S. Mohan,Tom F. O’Callaghan,Phil Kelly & Sean A. Hogan

Hamilton KA, Chen A, Johnson ED, Gitter A, Kozak S, Niquice C, Zimmer-Faust AG, Weir MH, Mitchell J, Gurian PL. Salmonella risks due to consumption of aquaculture-produced shrimp. Microbial risk analysis. 2018 Aug 1;9:22-32.

Guo M, Jin TZ, Yang R, Antenucci R, Mills B, Cassidy J, Scullen OJ, Sites JE, Rajkowski KT, Sommers CH. Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing. Food Control. 2013 Nov 1;34(1):24-30.

Taro (Colocasia esculenta) water-soluble non-starch polysaccharide: Extraction, characteristics, properties, and biological activities

Kustyawati ME. Karakteristik Kimia dan Tekstur Tempe Setelah Diproses dengan Karbon Dioksida Bertekanan Tinggi. AGRITECH. 2015;35(2):185-92.

Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour