Journal of Food Processing & Technology

Chigbu PE, Ukaegbu EC. Response surface optimization of baking parameters for improved quality loaf with local content in a developing economy. Journal of Nigerian Statistical Association Vol. 31 2019. 2019.

Development of postcompressional textural tests to evaluate the mechanical properties of medicated chewing gum tablets with high drug loadings

Adeoye BK, Adeleye KA, Ani IF, Akinlade AR, Ngozi EO, Ajuzie NC. Quality Evaluation of Bread Enriched with Mushroom Powder. IOSR J. Environ. Sci. Toxicol. Food Technol.,(IOSR-JESTFT). 2019;13(6):11-8.

Physical Properties of Root Crops Treated with Novel Softening Technology Capable of Retaining the Shape, Color, and Nutritional Value of Foods

Physical Properties of Root Crops Treated with Novel Softening Technology Capable of Retaining the Shape, Color, and Nutritional Value of Foods

Adeoye BK, Adeleye KA, Ani IF, Akinlade AR, Ngozi EO, Ajuzie NC. Quality Evaluation of Bread Enriched with Mushroom Powder. IOSR J. Environ. Sci. Toxicol. Food Technol.,(IOSR-JESTFT). 2019;13(6):11-8.

Irakiza PN, Chuma GB, Lyoba TZ, Mweze MA, Mondo JM, Zihalirwa PK, Mapatano S, Balezi AZ, Mushagalusa GN. Fortification with mushroom flour (Pleurotus ostreatus (Jacq.) P. Kumm) and substitution of wheat flour by cassava flour in bread-making: Nutritional and technical implications in eastern DR Congo. Agriculture & Food Security. 2021 Dec;10(1):1-1.

Effects of baking conditions on colour, texture and crumb grain characteristics of Chhana Podo

Pycia K, Ivanišová E. Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts. Foods. 2020 Aug;9(8):1081.

Investigating Textural and Physical Properties of MicrowaveBaked Cupcake

Malachite green in food

Research and Reviews: Journal of Ecology and Environmental Sciences

González A, Cruz M, Losoya C, Nobre C, Loredo A, Rodríguez R, Contreras J, Belmares R. Edible mushrooms as a novel protein source for functional foods. Food & Function. 2020;11(9):7400-14.

Veterinary Drug Residues in Food animal Products: Its Risk Factors and Potential Effects on Public Health

Mohammed A, Majeed A. The Trend of Additives for Poly (vinyl chloride) as Photostabilizers. Al-Nahrain Journal of Science. 2019 Dec 1;22(4):42-51.

Porfyris AD, Luyt AS, Gasmi S, Malik SS, Aljindi RM, Ouederni M, Vouyiouka SN, Pfaendner R, Papaspyrides CD. Enhancing the UV/heat stability of LLDPE irrigation pipes via different stabilizer formulations. SPE Polymers. 2021.

Aljindi RM. UV Stabilization and Flame Retardancy of Polyethylene for Piping Applications (Master's thesis).

Weizman O. Nanomaterials for Enhanced Performance in Conductive Cnt Yarns and Barrier for Reduced Loss of UV Protective Additives Applications (Doctoral dissertation, University of Massachusetts Lowell).

Mohammed A, Majeed A. The Trend of Additives for Poly (vinyl chloride) as Photostabilizers. Al-Nahrain Journal of Science. 2019 Dec 1;22(4):42-51.

Carpenedo GA. Avaliação do teor dos aditivos estabilizantes e das propriedades mecânicas em compostos elastoméricos para lateral de pneu de passeio submetidos ao envelhecimento natural e acelerado.