Journal of Food Processing & Technology

The application of Plackett and Burman design in screening the parameters acting on the hydrodistillation process of Moroccan thyme (Thymus vulgaris L.)

Sindhu S, Radhai Sri S. Antioxidant activity and Total Phenolic Content of Millet flour.

The screening of parameters influencing the hydrodistillation of Moroccan Mentha piperita L. leaves by experimental design methodology

The application of Plackett and Burman design in screening the parameters acting on the hydrodistillation process of Moroccan rosemary (Rosmarinus officinalis L.)

Chaudhary JK, Mudgal S. Ispitivanje in vivo antidijabeti?ke i hipolipidemi?ke aktivnosti probioti?ki fermentiranog mlijeka oboga?enog prstastim prosom (Eleusine coracana). Food Technology and Biotechnology. 2020 Jul 31;58(2):192-202.

Optimisation des paramètres influençant l’hydrodistillation de Rosmarinus officinalis L. par la méthodologie de surface de réponse Optimization of parameters influencing the hydrodistillation of Rosmarinus officinalis L. by response surface methodology

Saurabh V, Urhe SB, Upadhyay A, Shankar S. Antinutritional Factors in Cereals. InHandbook of Cereals, Pulses, Roots, and Tubers 2021 Oct 10 (pp. 173-192). CRC Press.

Cheng X, Zhang M, Xu B, Adhikari B, Sun J. The principles of ultrasound and its application in freezing related processes of food materials: A review. Ultrasonics sonochemistry. 2015 Nov 1;27:576-85.

Sruthi NU, Rao PS. Effect of processing on storage stability of millet flour: A review. Trends in Food Science & Technology. 2021 Mar 31.

Botany, agronomy and biotechnology of Pelargonium used for essential oil production

Bazhenova IA, Bazhenova TS, Chernova EV. Germination of proso millet (Panicum miliaceum L.) grains trigger biochemical changes that augment bioavailability of flower and its utility for gluten-free dietary foods.

Karakteristik Tekstur Brownies yang Dipanggang dengan Microwave dengan Penambahan Pati Termodifikasi

Nutritional, Physical and Sensory Quality of Butter Cake Substituted with Durian Rind Powder for Wheat Flour Replacement

Nohut unu ilavesinin kekin dielektrik özelikleri ve kalite parametreleri üzerine etkisi

Effect of freezing rate on the quality properties of Medjool dates at the tamr stage

Budhwar S, Sethi K, Chakraborty M. Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains. Food Production, Processing and Nutrition. 2020 Dec;2:1-7.

Sfogliatella Riccia Napoletana: realization of a lard- and palm oil- free "ready to eat" product

Standardization for development of Musa chocolate balls by the utilization of banana pulp powder

Abbas KA, Abdelmontaleb HS, Hamdy SM, Aït-Kaddour A. Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses. Foods. 2021 Oct;10(10):2274.

Microwave versus convective processing: Characterization of baking conditions and cake quality