Journal of Food Processing & Technology

Djanta MK, Agoyi EE, Agbahoungba S, Quenum FJ, Chadare FJ, Assogbadjo AE, Agbangla C, Sinsin B. Vegetable soybean, edamame: Research, production, utilization and analysis of its adoption in Sub-Saharan Africa. Journal of Horticulture and Forestry. 2020 Jan 31;12(1):1-2.

Djanta MK, Agoyi EE, Agbahoungba S, Quenum FJ, Chadare FJ, Assogbadjo AE, Agbangla C, Sinsin B. Vegetable soybean, edamame: Research, production, utilization and analysis of its adoption in Sub-Saharan Africa. Journal of Horticulture and Forestry. 2020 Jan 31;12(1):1-2.

Carneiro RC, Duncan SE, O'Keefe SF, Yin Y, Neill CL, Zhang B. Sensory and consumer studies in plant breeding: a guidance for edamame development in the US. Frontiers in Sustainable Food Systems. 2020 Aug 19;4:124.

Zahran M, Kamel M, Farag RK, Mohamed N, El-Sherbiny S. Assessment of green biodiesel production based on Egyptian waste cooking oil using different porous membranes. Egyptian Journal of Chemistry. 2021 Aug 1;64(8):4401-15.

Hoe BC, Chan ES, Ooi CW. Direct recovery of palm carotene by liquid-liquid extraction. Journal of Food Engineering. 2022 Jan 1;313:110755.

Functional ingredients for poultry meat products

Rizki IF. PENGEMBANGAN METODE EKSTRAKSI FITONUTRIEN CRUDE PALM OIL (CPO) RAMAH LINGKUNGAN UNTUK INDUSTRI PANGAN DAN FARMASI. WARTA Pusat Penelitian Kelapa Sawit. 2021 Oct 11;26(3):132-41.

Kamat SS, Dash KK, Balasubramaniam VM. Quality changes in combined pressure-thermal treated acidified vegetables during extended ambient temperature storage. Innovative Food Science & Emerging Technologies. 2018 Oct 1;49:146-57.

Lara LM, Wilson SA, Chen P, Atungulu GG. The effects of infrared treatment on physicochemical characteristics of vegetable soybean. Heliyon. 2019 Jan 1;5(1):e01148.

???????? ?????? ?????????? ? ????????? ????? ??????????? ?? ???????? ????????? ????????? ?????? ?????????? ????????? (Pelargonium sidoides)

Morcillo F, Vaissayre V, Serret J, Avallone S, Domonhédo H, Jacob F, Dussert S. Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil. Food Chemistry. 2021 Dec 15;365:130638.

Li XX, Sun P, Jia JZ, Cai LY, Li JR, Lv YF. Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid (Dosidicus gigas). Food Science and Technology International. 2019 Mar;25(2):171-81.

Isolation of Micro-Organism from Currency from Various Sources

Serrano-Bermúdez LM, Monroy-Peña CA, Moreno D, Abril A, Niño AD, Riascos CA, Hurtado GB, Rincón PC. Kinetic models for degumming and bleaching of phospholipids from crude palm oil using citric acid and Super Flo B80® and Tonsil®. Food and Bioproducts Processing. 2021 Sep 1;129:75-83.

Cheng XF, Zhang M, Adhikari B. Effects of ultrasound-assisted thawing on the quality of edamames [Glycine max (L.) Merrill] frozen using different freezing methods. Food Science and Biotechnology. 2014 Aug 1;23(4):1095-102.

THE SCREENING OF PARAMETERS INFLUENCING THE HYDRODISTILLATION OF MOROCCAN

Vandeweyer D, Lenaerts S, Callens A, Van Campenhout L. Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae (Tenebrio molitor). Food Control. 2017 Jan 1;71:311-4.

Budhwar S, Sethi K, Chakraborty M. Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains. Food Production, Processing and Nutrition. 2020 Dec;2:1-7.

Botany, agronomy and biotechnology of Pelargonium used for essential oil production

Ileši? A. Vsebnost fenolnih spojin in antioksidativni potencial kaljenih semen navadnega ri?ka (Camelina sativa L.) (Doctoral dissertation, Univerza v Ljubljani, Biotehniška fakulteta).