Journal of Food Processing & Technology

Revealing new promoters in whey fermentation leads to a new research concept

Sharma P, Kaur G, Kehinde BA, Chhikara N, Panghal A, Kaur H. Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review. International Journal of Vegetable Science. 2020 Jan 2;26(1):79-95.

Asif A, Farooq U, Akram K, Hayat Z, Shafi A, Sarfraz F, Sidhu MA, Rehman HU, Aftab S. Therapeutic potentials of bioactive compounds from mango fruit wastes. Trends in Food Science & Technology. 2016 Jul 1;53:102-12.

Microbial viability, physico-chemical properties and sensory evaluation of pineapple juice enriched with Lactobacillus casei, Lactobacillus rhamnosus and inulin during refrigerated storage

González Dubón MJ. Estudio de empaque de broza de café deshidratada y broza de café escaldada y deshidratada.

Paracha GM, Durrani Y. Effect of Different Food Preservatives on the Storage Stability of Peach Persimmon Blended Pulp. Sarhad Journal of Agriculture. 2020 Jun 1;36(2).

Muceniece L, Šmits D. Jauna d?rze?a-edamame audz?šanas tehnolo?ijas izstr?de biolo?iskaj? ražošan?.

Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf

Yu D, Lin T, Sutton K, Lord N, Carneiro R, Jin Q, Zhang B, Kuhar T, Rideout S, Ross J, Duncan S. Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US. Frontiers in Sustainable Food Systems. 2021 Feb 12;5:22.

Fauzi IA, Haga Y, Kondo H, Hirono I, Satoh S. Effects of arginine supplementation on growth performance and plasma arginine, ornithine and citrulline dynamics of rainbow trout, Oncorhynchus mykiss. Aquaculture Research. 2019 Apr;50(4):1277-90.

Storage Quality Evaluation of prebiotic enriched chicken meat kachori at ambient temperature

Moseley D, Mozzoni L, Orazaly M, Florez-Palacios L, Chen P. Quality of Acid-Preserved Edamame Soybean at Immature and Mature Stages. Frontiers in Sustainable Food Systems. 2020 Sep 29;4:167.

Storage Quality Evaluation of prebiotic enriched chicken meat kachori at ambient temperature

Anigboro AA. Protective Effects of Luffa aegyptica Aqueous Extract Against Biochemical Alterations in Diabetic Rats. NISEB Journal. 2019 Apr 1;17(3).

Kamat SS. The effect of combined pressure-thermal treatment on quality changes of acidified vegetables during extended storage (Doctoral dissertation, The Ohio State University).

Funmilayo KO, Tolulope OM, Clement AA, Olamide CO, Olalekan LA. Phytochemical profiling (GC-MS and HPLC) and cytotoxicity evaluation of methanol leaf extract of Luffa cylindrica on human colon cell lines (HT-29 and HCT 116). Journal of Pharmacognosy and Phytochemistry. 2021;10(2):46-53.

Suryaningrat IB, Amilia W, Wibowo Y, Rusdianto AS, Karismasari DR. Risk identification of post-harvest losses at farm level: A case study of edamame in Indonesia. Agriculture and Natural Resources. 2021 Apr 9;55(2):292-300.

Seho RE, Monteiro RL, De Dea Lindner J, Miotto M, Carciofi BA, Laurindo JB. Effects of vacuum and multiflash drying on the microbiota and colour of dried yellow mealworm (Tenebrio molitor). Journal of Insects as Food and Feed. 2021:1-2.

OMOBOLANLE O, ADEFUNKE B, OLUWATOYIN R. EFFECT OF BLANCHING AND PACKAGING MATERIAL ON THE COLOUR AND MICROBIAL LOAD OF BEN OIL (MORINGA OLEIFERA) LEAF POWDER.

Fu S, Feng X, Sun DA. Microbe-mediate transformation of echinocystic acid by whole cells of filamentous fungus Cunninghamella blakesleana CGMCC 3.910. Molecular biology reports. 2018 Dec;45(6):2795-800.