Journal of Food Processing & Technology

Grinevicius VM, Andrade KS, Mota NS, Bretanha LC, Felipe KB, Ferreira SR, Pedrosa RC. CDK2 and Bcl-xL inhibitory mechanisms by docking simulations and anti-tumor activity from piperine enriched supercritical extract. Food and Chemical Toxicology. 2019 Oct 1;132:110644.

Ça?la ÖZ, BRUWIER F, OLGAY P, ELMACIOGLU F. THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY. Safran Journal of Culture and Tourism Research.;3(3):437-59.

Evaluation of phytochemical and pharmacological properties of seeds of Momordica charantia

Rao P, Rathod V. Phytochemicals: an insight to modern extraction technologies and their applications. InIngredients extraction by physicochemical methods in food 2017 Jan 1 (pp. 495-521). Academic Press.

Rovinaru C, Pasarin D. Application of microencapsulated synbiotics in fruit-based beverages. Probiotics and antimicrobial proteins. 2020 Jun;12(2):764-73.

Phenolic Profile and Biological Properties of Momordica charantia

Dossou J. STUDY OF THE TECHNICAL PERFORMANCES OF A FILTER-PRESS FOR THE FILTRATION OF CASN-CASTLE JUICE (Anacardium Occidentale L.) Dossou J1, Ahouansou RH2, 3, Sanya CAK1, V Ahyi 4.

Phenolic Profile and Biological Properties of Momordica charantia

Baysan U, Ço?kun NÖ, Elmas F, Koç M. Frequently Used Membrane Processing Techniques for Food Manufacturing Industries. InApplications of Membrane Technology for Food Processing Industries 2020 Oct 14 (pp. 45-96). CRC Press.

Ezekiel OO, Ojuola OF, Adedeji OE. Stability of encapsulated Lactobacillus rhamnosus GG in cocoa (Theobroma cacao L.) juice. Acta Periodica Technologica. 2020(51):61-75.

Cao Y, Chen X, Feng S, Wan Y, Luo J. Nanofiltration for decolorization: membrane fabrication, applications and challenges. Industrial & Engineering Chemistry Research. 2020 Oct 31;59(45):19858-75.

Identification of pathogen responsible for angular leaf spot disease of Momordica charantia and evaluation of biological control system

Kamble MG, Chinchkar A, Singh A. Microencapsulation Technology: Potential in Formulations of Probiotic Foods. InHandbook of Research on Food Processing and Preservation Technologies (pp. 139-165). Apple Academic Press.

POPOVI? K, POZDEROVI? A, Jakobek L, Rukavina J, Pichler A. Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration. Journal of Food & Nutrition Research. 2016 Apr 1;55(2).

Preparation and characterization of wormwood-oil-contained microcapsules

Ghosh P, Pradhan RC, Mishra S, Rout PK. Quantification and concentration of anthocyanidin from Indian blackberry (Jamun) by combination of ultra-and nano-filtrations. Food and Bioprocess Technology. 2018 Dec;11(12):2194-203.

Singh Narayan K, Gaurkhede S, Sharma V, Kumar A, Bhushan B, Mishra V. Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd. Fermentation. 2021 Jun;7(2):47.

Hubadillah SK, Othman MH, Rahman MA, Ismail AF, Jaafar J. Preparation and characterization of inexpensive kaolin hollow fibre membrane (KHFM) prepared using phase inversion/sintering technique for the efficient separation of real oily wastewater. Arabian Journal of Chemistry. 2020 Jan 1;13(1):2349-67.

Win NN, Soe TT, Kar A, Soe YY, Lin M. Effects of Syrup Solution with Different Concentrations of Citric Acid on Quality and Storage Life of Canned Litchi. Open Access Library Journal. 2021 Sep 29;8(10):1-6.

Nath K, Dave HK, Patel TM. Revisiting the recent applications of nanofiltration in food processing industries: Progress and prognosis. Trends in Food Science & Technology. 2018 Mar 1;73:12-24.