Journal of Food Processing & Technology

Kasem NG, Al-Ashmawy M, Elsherbini M, Abdelkhalek A. Antimicrobial resistance and molecular genotyping of Escherichia coli and Staphylococcus aureus isolated from some Egyptian cheeses. Journal of advanced veterinary and animal research. 2021 Jun;8(2):246.

Formulation and Antioxidant Property of Bitter Melon Seed Oil Loaded into SNEDDS as A Nutraceutical.

Moradi ZK, Nasiri N, Tabari E, Kioumarsi H. Investigating and Comparing the Physicochemical, Microbial and Sensory Characteristics of Traditional and Pasteurized Siahmazgi Cheese.

In-vitro ANTIBACTERIAL ACTIVITY OF EXTRACTS OF BITTER GOURD WITH SELECTED MEDIA

Mabrouk AM. Inhibitory activity of some functional cultures toward common microbial contaminants in soft cheese manufactured from raw milk.

Formulation And Antioxidant Property Of Bitter Melon Seeds Oil Loaded Into SNEDDS Systems As A Nutraceutical

Khan MK, Maan AA, Aadil RM, Nazir A, Butt MS, Rashid MI, Afzal MI. Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds. Food science and biotechnology. 2020 Apr;29(4):513-9.

Ali AH, Salih NM. APPLICATION OF GALLIC ACID IN THE MANUFACTURING OF CHANNA CHEESE. Plant Archives. 2020;20(1):998-1002.

Ali DS, Jarjees KK, Jarjees RK. Microbial and Physicochemical Quality of Kurdish Soft Cheese in Retail Markets in Erbil. Tikrit Journal for Agricultural Sciences 2020 Jun 30;20(1):58-67.

DPPH Radical Scavenging Assay, Biological Activities, Nutritional Composition and Quality Parameters of Momordica charantia Seeds Grown in District Charsadda, KPK, Pakistan

Al Katheeri AO. Study of Rheological, Chemical, and Microbiological Properties of Chami, A Traditional Emirati Soft Chees.

Mansour AM, Ishlak AM, Toweir MA. Study Bacteriological Quality of White Cheese in Benghazi Markets, Libya.

Borah A, Sethi LN, Sarkar S, Hazarika K. Drying kinetics of sliced turmeric (Curcuma longa L.) in a solar?biomass integrated drying system. Journal of Food Processing and Preservation. 2017 Jun;41(3):e12904.

Poverty Reduction, Sustainable Agricultural Development, and the Cassava Value Chain in Nigeria Waidi Gbenro Adebayo and Magdalene Silberberger

Pathania S, Kaur A, Sachdev PA. Chickpea flour supplemented high protein composite formulation for flatbreads: effect of packaging materials and storage temperature on the ready mix. Food Packaging and Shelf Life. 2017 Mar 1;11:125-32.

Suliman AK. Microbial Contamination of White Semi Hard Local Cheese in Khartoum State (Doctoral dissertation, International University of Africa).

Kumar M. Experimental forced solar thin layer ginger drying. Facta Universitatis, Series: Mechanical Engineering. 2016 Apr 1;14(1):101-11.

Manchanda H, Kumar M. Performance analysis of single basin solar distillation cum drying unit with parabolic reflector. Desalination. 2017 Aug 15;416:1-9.

Younis MO, Baka ZA, Abo-Doubara MI, El-Metwaly MA, Mostafa AH. Utilization of cyanobacteria extracts in improving the microbial quality of soft white cheese. Journal of Agricultural Chemistry and Biotechnology. 2020 Jul 1;11(7):223-8.

Sansaniwal SK, Kumar M. Analysis of ginger drying inside a natural convection indirect solar dryer: An experimental study. Journal of Mechanical Engineering and Sciences. 2015 Dec 1;9(unknown):1671-85.