Journal of Food Processing & Technology

Navrátil P, Pekar? L, Matus?u? R, Song M, Gao Q, Kandala SS, Kadlc?i?k O. Experimental Investigation and Control of a Hot-Air Tunnel with Improved Performance and Energy Saving. ACS Omega. 2021 Jun 11.

VERN N. EFFECT OF SWEETENER AND RESIDUE OF OVERRIPE BANANA INCORPORATION ON PHYSICOCHEMICAL PROPERTIES, SENSORY ACCEPTABILITY AND GLYCAEMIC INDEX OF CHOCOLATE COOKIES.

KUMAR SB, Chinnapandian M. Experimental study on the thermal efficiency of the forced convection evacuated tube solar air collectors with and without absorber plate. Journal of Industrial Pollution Control. 2018;34(1):1839-46.

Alkozai A, Alam S. Utilization of Fruits and Vegetable Waste in Cereal Based Food (Cookies). Int. J. Eng. Res. Technol. 2018;7:383-90.

Majumder P, Sinha A, Mishra L, Gupta R. Prediction of Moisture Ratios (MRs) During Fluidized Bed Drying of Ginger (Zingiber Officinale) Cubes by Using Mathematical Modeling and Experimental Validation. InAdvances in Mechanical Engineering 2020 (pp. 729-740). Springer, Singapore.

Haddad MA, Yamani MI, Abu-Romman SM, Obeidat M. Chemical Profiles of Selected Jordanian Foods.

Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species

Pisal A, Mudgal VD, Champawat PS, Gagare S. Convective drying of ginger rhizomes and slices. Journal of Agricultural Engineering. 2015;52(3):1-8.

Haddad M, Abu-Romman S. PCR-based identification of bovine milk used in goat and sheep local dairy products marketed in Jordan. Eurasian Journal of Biosciences. 2020 Nov 10;14(2):5267-72.

Al-Ghamdi AY, AbdelKareem SA, AlSharqi LE, Abdalla MO. Journal of Chemical, Biological and Physical Sciences.

Table wine from tropical fruits utilizing natural yeast isolates

Borah A, Hazarika K. Simulation and validation of a suitable model for thin layer drying of ginger rhizomes in an induced draft dryer. International Journal of Green Energy. 2017 Oct 21;14(13):1150-5.

Haddad MA, Yamani MI, Abu-Romman SM, Obeidat M. Jordanian Soft Cheeses. Kunafeh and Other Products. InChemical Profiles of Selected Jordanian Foods 2021 (pp. 49-56). Springer, Cham.

Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus)

Akinola AA, Azeta O, Ezeorah SN. Evaluation of the Dehydration Characteristics of Ginger (Zingiber Officinale) Root Slices Using Refractance Window Drying Technology.

Keba Wirtu A. Assessment of Dairy Food Environment, Physicochemical Properties, and Microbial Safety of Milk and Cottage Cheese across the Value Chain in Oromia Region, Ethiopia (Doctoral dissertation, Addis Ababa University).

Chemical composition, antimicrobial and antioxidant properties of seed oil plants of North-East India: A review

Haddad MA, Yamani MI, Abu-Romman SM, Obeidat M. Traditional Foods in Jordan. From Meat Products to Dairy Foods. InChemical Profiles of Selected Jordanian Foods 2021 (pp. 1-19). Springer, Cham.

Porniammongkol O, Duangkhamchan W, Inchuen S. Evaluation of thin-layer drying models for Jerusalem artichoke (Helianthus tuberosus L.) tubers in different drying methods. Suranaree J. Sci. Technol. 2014 Jan 1.

Kasem NG, Al-Ashmawy M, Elsherbini M, Abdelkhalek A. Antimicrobial resistance and molecular genotyping of Escherichia coli and Staphylococcus aureus isolated from some Egyptian cheeses. Journal of advanced veterinary and animal research. 2021 Jun;8(2):246.