Journal of Food Processing & Technology

Ciccoritti R, Ciorba R, Mitrano F, Cutuli M, Amoriello T, Ciaccia C, Testani E, Ceccarelli D. Diversification and Soil Management Effects on the Quality of Organic Apricots. Agronomy. 2021 Sep;11(9):1791.

Sardella D, Gatt R, Valdramidis VP. Metal nanoparticles for controlling fungal proliferation: quantitative analysis and applications. Current Opinion in Food Science. 2019 Dec 1;30:49-59.

Tarus BK, Mwasiagi JI, Fadel N, Al-Oufy A, Elmessiry M. Electrospun cellulose acetate and poly (vinyl chloride) nanofiber mats containing silver nanoparticles for antifungi packaging. SN Applied Sciences. 2019 Mar;1(3):1-2.

Miodragovi? M, Magazin N, Keserovi? Z, Mili? B, Popovi? B, Blagojevi? B, Kalajdži? J. The early performance and fruit properties of apricot cultivars grafted on Prunus spinosa L. interstock. Scientia Horticulturae. 2019 May 10;250:199-206.

Junqueira?Gonçalves MP, Salinas GE, Bruna JE, Niranjan K. An assessment of lactobiopolymer?montmorillonite composites for dip coating applications on fresh strawberries. Journal of the Science of Food and Agriculture. 2017 Apr;97(6):1846-53.

Zhao W, Sun Y, Cheng Y, Ma Y, Zhao X. Effect of high?pressure carbon dioxide on the quality of cold?and hot?break tomato pulps. Journal of Food Processing and Preservation. 2019 Jul;43(7):e13959.

ZHANG J, NIE JY, Jing LI, ZHANG H, Ye LI, FAROOQ S, Bacha SA, Jie WA. Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China. Journal of Integrative Agriculture. 2020 Sep 1;19(9):2352-61.

Bartolini S, Ducci E. Quality evaluation of local apple varieties: physicochemical and antioxidant proprieties at harvest and after cold storage.

Ceccarelli D, Talento C, Favale S, Caboni E, Cecchini F. Phenolic compound profile characterization by Q-TOF LC/MS in 12 Italian ancient sweet cherry cultivars. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology. 2018 Nov 2;152(6):1346-53.

Fratianni F, Ombra MN, d’Acierno A, Cipriano L, Nazzaro F. Apricots: biochemistry and functional properties. Current Opinion in Food Science. 2018 Feb 1;19:23-9.

Kumar N, Kumar J, Hota PK. Research & Reviews: Journal of Chemistry.

Karimidastjerd A, Gulsunoglu-Konuskan Z. Biological, functional and nutritional properties of caseinomacropeptide from sweet whey. Critical Reviews in Food Science and Nutrition. 2021 Nov 11:1-3.

Hussein L, Chauhan AK, Basu TK, Acharya SN, Singh RB, Fedacko J, Pella D, Onsaard E, Martin J. Obituary: Professor Dr. Lech Ozimek, PhD, FICN: Born June 1950, Deceased April 29, 2017. World Heart Journal. 2017 Apr 1;9(2):181-7.

Nakano T, Betti M. Production of sialic acid rich glycopeptide from bovine ?-casein glycomacropeptide by hydrolyzing with papain. Journal of Dairy Research. 2020 Aug;87(3):364-7.

Nakano T, Betti M. Isolation of ?-casein glycomacropeptide from bovine whey fraction using food grade anion exchange resin and chitin as an adsorbent. Journal of Dairy Research. 2020 Feb;87(1):127-33.

Nakano T, Ozimek L, Betti M. Separation of bovine ?-casein glycomacropeptide from sweet whey protein products with undetectable level of phenylalanine by protein precipitation followed by anion exchange chromatography. Journal of Dairy Research. 2018 Feb;85(1):110-3.

Eshiet ER, Smith EE. Herbal benefits of tea. InFood Science and Nutrition: Breakthroughs in Research and Practice 2018 (pp. 287-320). IGI Global.

Pereira SC, Maria Cristina DV. Translocation of Klebsiella from Enteral Diets: Study through Mouse Model System and Molecular Technique. J Food Process Technol. 2015;7(542):2.

SARKAR N, TIWARI S. Studies on nutritional composition and sensory evaluation of developed multi-grain Indian bread.

Mishra S, Mishra S, Kumari S, Bharali D. Evaluation of Nutritional and Microbial Properties of Bread Developed by Incorporating Moringa oleifera Leaves and Fenugreek Leaves. Asian Food Science Journal. 2021 Jun 22:93-101.