Journal of Food Processing & Technology

Aptitude of three yeast strains isolated from palm wine for citrus wine production

Li Y, Fang J, Qi X, Lin M, Zhong Y, Sun L, Cui W. Combined analysis of the fruit metabolome and transcriptome reveals candidate genes involved in flavonoid biosynthesis in Actinidia arguta. International journal of molecular sciences. 2018 May;19(5):1471.

Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334

Racchi I, Scaramuzza N, Hidalgo A, Berni E. Combined effect of water activity and pH on the growth of food-related ascospore-forming molds. Annals of Microbiology. 2020 Dec;70(1):1-9.

Capitalization of sea buckthorn waste by fermentation: Optimization of industrial process of obtaining a novel refreshing drink

Raju A, Sasikala MS. Natural antimicrobial edible film for preservation of paneer. Biosciences Biotechnology Research Asia. 2016 Jun 25;13(2):1083-8.

Optimization of Cactus Pear Fruit Fermentation Process for Wine Production

Kamalakkannan G, Murugesan B, Venkatachalam T, Ramasamy DM. Modeling the moisture dependent thermal properties of multiplier onion (Allium cepa L. var aggregatum).

Kasahun C. Nutritional and Baking Quality of Newly Released Bread Wheat Varieties. Food Science and Nutrition Completed Research. 2019:105.

Bhavsar HP, Patel CM. Performance investigation of natural and forced convection cabinet solar dryer for ginger drying. Materials Today: Proceedings. 2021 May 22.

Lima MS, Ferreira SV, Silva LC, Oliveira DE, Leão PV, Silva MA. Modeling kinetics of convective drying of Curcuma longa L. 1. Revista Brasileira de Engenharia Agrícola e Ambiental. 2021 Jan 22;25:197-202.

Preparation and chemical characterization of banana/orange composite wine

Ullah F. 11. Experimental studies on re-hydration of vacuum freeze-dried Asparagus (Asparagus officinalis L.) with a hydrophilic substance. Pure and Applied Biology (PAB). 2020 Nov 7;10(2):445-57.

Kasahun C. Physicochemical and Techno Functional Properties of Recently Released Ethiopian Bread W heat Triticum aestivum. L Varieties Grown in Kulumsa, Arsi, Ethiopia (Doctoral dissertation, Addis Ababa University).

Preparation and chemical characterization of banana/orange composite wine

Borah A, Sarkar S, Sethi LN. Development of a Solar-Biomass Integrated Drying System for Spice Crops (Doctoral dissertation).

Heikal Z, Youssef MK, Khalifa AH, Limam SA, Mostafa BM. Improving the Quality Properties of Chicken Burger. Journal of Food and Dairy Sciences. 2019 Jun 1;10(6):195-200.

Preparation and chemical characterization of banana/orange composite wine

Amadi AO. Nutritional effects of full-fat soy flour as an extender on cooked beef sausage quality. Asian Food Science Journal. 2020 Aug 10:44-53.

Qiu ZZ, Chin KB. Physicochemical properties and shelf-life of low-fat pork sausages wrapped with active film manufactured by sodium alginate and cherry tomato powder. Asian-Australasian Journal of Animal Sciences. 2020 Sep;33(9):1470.