Journal of Food Processing & Technology

Sharma A, Thapa S, Khatiwada MP. Production, Marketing and Future Prospects of Kiwifruit in Nepal. International Journal of Applied Sciences and Biotechnology. 2020 Jun 25;8(2):179-86.

Naila A, Flint S, Fletcher GC, Bremer PJ, Meerdink G. Emerging approach: Reduce histamine poisoning with diamine oxidase. Journal of Food Processing and Preservation. 2015 Jun;39(3):225-30.

Sharma A, Thapa S, Khatiwada MP. Production, Marketing and Future Prospects of Kiwifruit in Nepal. International Journal of Applied Sciences and Biotechnology. 2020 Jun 25;8(2):179-86.

A potential commercial use of cajeta (a traditional milk product from Mexico) in the development of whey beverages

Khan SH, Sardar R, Tanveer Z. Sensory and histamine assessment of the freshness of Sardine (Sardine sindensis) during different storage conditions. Advancements in Life Sciences. 2015 Nov 25;3(1):09-15.

Bhat TA, Rather AH, Hussain SZ, Naseer B, Qadri T, Nazir N. Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis. Journal of Food Measurement and Characterization. 2021 Jun 18:1-7.

Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages

Moradi M, Kousheh SA, Almasi H, Alizadeh A, Guimarães JT, Y?lmaz N, Lotfi A. Postbiotics produced by lactic acid bacteria: The next frontier in food safety. Comprehensive Reviews in Food Science and Food Safety. 2020 Nov;19(6):3390-415.

Li Y, Cui W, Qi X, Qiao C, Lin M, Zhong Y, Hu C, Fang J. Chalcone Synthase-Encoding AeCHS is Involved in Normal Petal Coloration in Actinidia eriantha. Genes. 2019 Dec;10(12):949.

Benkerroum N. Biogenic amines in dairy products: origin, incidence, and control means. Comprehensive Reviews in Food Science and Food Safety. 2016 Jul;15(4):801-26.

Revista mexicana de ingeniería química

Satpal D, Kaur J, Bhadariya V, Sharma K. Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization. Journal of Food Processing and Preservation. 2021 May 17:e15588.

Ares A, Pereira J, Garcia E, Costa J, Tiago I. The leaf bacterial microbiota of female and male kiwifruit plants in distinct seasons: assessing the impact of Pseudomonas syringae pv. actinidiae. Phytobiomes Journal. 2021 Apr 22(ja).

?AH?N G. K?V? (Actinidia deliciosa) YET??T?R?C?L??? VE TÜRK?YE Z?RA? HAYATINDAK? YER?. Bart?n Üniversitesi Edebiyat Fakültesi Dergisi. 2019;4(1):3-2.

Pereira C, Costa P, Pinheiro L, Balcão VM, Almeida A. Kiwifruit bacterial canker: an integrative view focused on biocontrol strategies. Planta. 2021 Feb;253(2):1-20.

Kumarihami HP, Cha GH, Kim JG, Kim HL, Lee M, Kwack YB, Cho JG, Kim J. Effect of preharvest Ca-Chitosan application on postharvest quality of ‘Garmrok’kiwifruit during cold storage.

Zehra A, Naik HR, Nayik GA, Kour J, Bobis O, Wani SA, Gull A, Pandita D, Ganaie TA, Nanda V. Kiwi. InAntioxidants in Fruits: Properties and Health Benefits 2020 (pp. 547-561). Springer, Singapore.

Value Added Products Utilizing Acid Whey: Development of a Fruit Yogurt Beverage and a Sports Drink

Planque M, Vandekerckhove M, Taverniers I, Gillard N. Food allergen analyses: state of the art and perspectives for food control. Labinfo.:16.

Bardi L. Early Kiwifruit Decline: A Soil-Borne Disease Syndrome or a Climate Change Effect on Plant–Soil Relations?. Frontiers in Agronomy. 2020 May 15;2:3.