Journal of Food Processing & Technology

Muthezilan M, Jayaprakash K, Karthik R, Hussain AJ. Endophytic fungal cellulose for extraction of carrageenan and its use in antibiotics amended film preparation. Bios. Biotech. Res. As.. 2014;11:307-12.

Licensed Under Creative Commons Attribution CC BY Development, Nutrient and Antioxidant Analysis of Probiotic Health Based Beverage Incorporating Musk Melon and Whey Water

Priya Swetha PD, Manisha H, Sudhakaraprasad K. Graphene and Graphene?Based Materials in Biomedical Science. Particle & Particle Systems Characterization. 2018 Aug;35(8):1800105.

Frost CE. Kalashnik OJ.

Nura A. Advances in food packaging technology-a review. Journal of Postharvest Technology. 2018;6(4):55-64.

PREPARATION OF WHEY BASED PINEAPPLE BEVERAGE AND ITS STORAGE QUALITY EVALUATION

Assefa Z, Admassu S. Development and characterization of antimicrobial packaging films. J Food Process Technol. 2013;4:235-41.

Díez-Pascual AM, Díez-Vicente AL. Antimicrobial and sustainable food packaging based on poly (butylene adipate-co-terephthalate) and electrospun chitosan nanofibers. RSC advances. 2015;5(113):93095-107.

Patil JK, Mali DR, More KR, Jain SM. FORMULATION AND EVALUATION OF HERBAL SYRUP.

Udenni Gunathilake TM, Ching YC, Ching KY, Chuah CH, Abdullah LC. Biomedical and microbiological applications of bio-based porous materials: A review. Polymers. 2017 May;9(5):160.

Development and Physicochemical Quality Assessment of Whey- Based Pineapple (Ananas comosus) Beverage

Song YR, Vu NT, Park J, Hwang IS, Jeong HJ, Cho YS, Oh CS. Phage PPPL-1, A New Biological Agent to Control Bacterial Canker Caused by Pseudomonas syringae pv. actinidiae in Kiwifruit. Antibiotics. 2021 May;10(5):554.

Dhanasekar M, Jenefer V, Nambiar RB, Babu SG, Selvam SP, Neppolian B, Bhat SV. Ambient light antimicrobial activity of reduced graphene oxide supported metal doped TiO2 nanoparticles and their PVA based polymer nanocomposite films. Materials Research Bulletin. 2018 Jan 1;97:238-43.

Choi HR, Kwon H, Tilahun S, Baek MW, Lee HC, Park DS, An KS, Jeong CS. Ethylene Treatment and Storage Temperature Affect Ripening Quality of Kiwifruit Cultivars.

Purohit S, Rawat JM, Pathak VK, Singh DK, Rawat B. A hydroponic-based efficient hardening protocol for in vitro raised commercial kiwifruit (Actinidia deliciosa). In Vitro Cellular & Developmental Biology-Plant. 2021 Jun;57(3):541-50.

Náhunková A. Možnosti využití aminooxidáz p?i snižování obsahu biogenních amin? v potravinách.

Maghdouri M, Ghasemnezhad M, Rabiei B, Golmohammadi M, Atak A. Optimizing Seed Germination and Seedling Growth in Different Kiwifruit Genotypes. Horticulturae. 2021 Sep;7(9):314.

.Zhao Y, Sang X, Hao H, Bi J, Zhang G, Hou H. Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation. AMB Express. 2021 Dec;11(1):1-1.

Optimization of orange juice formulation through using lactose-hydrolyzed permeate by RSM methodology

Sharma A, Thapa S, Khatiwada MP. Production, Marketing and Future Prospects of Kiwifruit in Nepal. International Journal of Applied Sciences and Biotechnology. 2020 Jun 25;8(2):179-86.