Journal of Food Processing & Technology

Marwanto M, Bustaman H, Handajaningsih M, Supanjani S, Murcitro BG, Salamah U. Delivery of Arbuscular Mycorrhiza Fungus Spores via Seed Coating with Biodegradable Binders for Enhancement of the Spores Viability and Their Beneficial Properties in Maize. Akta Agrosia. 2020 Jun 30;23(1):1-0.

Marwanto M, Bustaman H, Handajaningsih M, Supanjani S, Murcitro BG, Salamah U. Delivery of Arbuscular Mycorrhiza Fungus Spores via Seed Coating with Biodegradable Binders for Enhancement of the Spores Viability and Their Beneficial Properties in Maize. Akta Agrosia. 2020 Jun 30;23(1):1-0.

Marwanto M, Handajaningsih HB, Supanjani S, Murcitro BG, Salamah U. Akta Agrosia.

Laryea D, Koomson D, Oduro I, Carey E. Evaluation of 10 genotypes of sweetpotato for fries. Food science & nutrition. 2019 Feb;7(2):589-98.

Peng JW, Wu HS. Kinetic Study of Glucosamine Production Using Aspergillus sydowii BCRC 31742 under Solid-State Fermentation. Molecules. 2020 Jan;25(20):4832.

Agbemafle R, Owusu Sekyere JD, Otchere JK, Acquaye A, Asi J. Effect of different storage methods on the proximate composition and functional properties of cream-skinned sweet potato (Ipomea batatas Lam).

Lueangjaroenkit P, Teerapatsakul C, Chitradon L. Morphological characteristic regulation of ligninolytic enzyme produced by Trametes polyzona. Mycobiology. 2018 Oct 2;46(4):396-406.

Mba OI, Dumont MJ, Ngadi M. Characterization of tocopherols, tocotrienols and total carotenoids in deep-fat fried French fries. Journal of Food Composition and Analysis. 2018 Jun 1;69:78-86.

Zielinska M, B?aszczak W, Devahastin S. Effect of superheated steam prefrying treatment on the quality of potato chips. International Journal of Food Science & Technology. 2015 Jan;50(1):158-68.

Kanthale PA, Lal D, Datir RP. Establishment of natural levels of thiocyanate in milk of different breeds of cow and Murrah breed of buffalo. Journal of Food Processing and Technology. 2017;8(10).

Oyedeji AB, Sobukola OP, Henshaw F, Adegunwa MO, Ijabadeniyi OA, Sanni LO, Tomlins KI. Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips. Journal of Food Quality. 2017 May 4;2017.

Truong VD, Pascua YT, Reynolds R, Thompson RL, Palazog?lu TK, Atac Mogol B, Go?kmen V. Processing treatments for mitigating acrylamide formation in sweetpotato French fries. Journal of Agricultural and Food Chemistry. 2014 Jan 8;62(1):310-6.

Bingol G, Wang B, Zhang A, Pan Z, McHugh TH. Comparison of water and infrared blanching methods for processing performance and final product quality of French fries. Journal of Food Engineering. 2014 Jan 1;121:135-42.

Öztürk Y. The Effect of Nitrogen and Potassium Fertilization on the Nutrient Content of Leaves, Yield and Fruit Quality of Kiwi Plant at Different Periods.

Santos FJ. Avaliação do metabolismo de carbono em Actinidia deliciosa cv." Hayward" infetada com Pseudomonas syringae pv. actinidiae e do efeito do tratamento biológico com Bacillus subtilis (Master's thesis).

???l VA, SA?LAM S. GIDA ENDÜSTR?S?NDE NANOTEKNOLOJ? UYGULAMALARI. G?da.;40(2):101-8.

Fonksiyonel Bir Ürün: Peyniralt? Suyu ?lave Edilerek Üretilen Nar Suyu ?çece?i

Busolo MA, Castro S, Lagaron JM, Krokida MK. Electro-Hydrodynamic Processes (Electrospinning and Electrospraying): Nonthermal Processes for Micro-and Nanoencapsulation. Thermal and Nonthermal Encapsulation Methods. 2017 Sep 27:115-36.

Wahyuningsih S, Suyatma NE, Kusumaningrum HD. PEMANFAATAN AKTIVITAS ANTIMIKROBA SAPONIN DAUN PEPAYA PADA KEMASAN KELOBOT JAGUNG. Jurnal Teknologi dan Industri Pangan. 2016 Jun 30;27(1):68-77.

Gutiérrez Serrano MJ. Selection of transgenic lines of Actinidia delicious (kiwi) expressing the DcAREB3 gene and preliminary study of tolerance to salt stress.