Journal of Food Processing & Technology

EFFECTS OF USING SUCROSE AND SODIUM CHLORIDE SOLUTIONS AS PRETREATMENTS ON DEHYDRATION OF BITTER LEAF (Vernonia amygdalina)

Teshome E, Tola YB, Mohammed A. Optimization of baking temperature, time and thickness for production of gluten free biscuits from KeyetenaTeff (Eragrostistef) variety. J Food Process Technol. 2017;8(675):2.

Azarbad HR, Mazaheri Tehrani M, Rashidi H. Optimization of gluten-free bread formulation using sorghum, rice, and millet flour by D-optimal mixture design approach. Journal of Agricultural Science and Technology. 2019 Jan 10;21(1):101-15.

Influence of Osmotic Pre-treatment and Drying on Physicochemical, Microbial, and Storage Stability of African Star Apple

Kumar S, Singh S, Vishwakarma RK, Singh BR. Evaluating the effects of some relevant parameters on physical properties of sunflower seed.

Kumar S, Vishwakarma SS, Singh BR. Evaluating the effects of some relevant parameters on physico-mechanical and aerodynamic properties of sunflower seed. New Agriculturist. 2019;30(2):1-8.

Mohammadi M, Ghorbani M, Beigbabaei A, Yeganehzad S, Sadeghi-Mahoonak A. Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals. Heliyon. 2019 Sep 1;5(9):e02438.

Sammugam L, Pasupuleti VR. Balanced diets in food systems: Emerging trends and challenges for human health. Critical reviews in food science and nutrition. 2019 Sep 25;59(17):2746-59.

Sonmezdag AS, Kelebek H, Selli S. Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’and ‘Uzun’pistachios (Pistacia vera L.). Food chemistry. 2019 Jan 30;272:418-26.

Demirer GN. Biogas production from pistachio (Pistaciavera L.) de-hulling waste. International journal of green energy. 2016 Oct 20;13(13):1320-4.

Khodabakhshian R. Maintenance management of tractors and agricultural machinery: Preventive maintenance systems. Agricultural Engineering International: CIGR Journal. 2013 Nov 27;15(4):147-59.

CONVECTIVE DEHYDRATION KINETICS AND QUALITY EVALUATION OF OSMO-CONVECTIVE DRIED BEETROOT CANDY

Çelik ?, Demirer GN. Biogas production from pistachio (Pistacia vera L.) processing waste. Biocatalysis and Agricultural Biotechnology. 2015 Oct 1;4(4):767-72.

Effect of Sucrose Solution and Chemical Preservatives on Overall Quality of Strawberry Fruit

Efficiency of Osmotic Dehydration of Apples in Polyols Solutions

A study on hot-air drying of pomegranate

A Review on Osmotic Dehydration of Fruits and Vegetables: An Integrated Approach

Morphological characteristics and physicochemical properties of the coproducts from wet milling of waxy maize starch

Effect of dry-heat treatments on the nutritional value of maize germ

Formulation and characterization of hypo allergic weaning foods containing potato and sprouted green gram