Journal of Food Processing & Technology

The impact of partial replacement of milk protein concentrates by acid whey proteins and adding bifidobacter...

Textural Properties of Herby Cheese

Reduced-sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety

Abouloula CN, Rizwan M, Selvanathan V, Hassan A, Yahya R, Oueriagli A. Oil palm waste based phthaloyl cellulose: a product of photosynthesis as an electrolyte of photovoltaics. Cellulose. 2019 Feb;26(3):1605-17.

Raharjo S, Falah II, Santoso U. Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions. International Food Research Journal. 2017 Jul 1;24(4):1636.

Pirimoy PC, Rohadi R, Iswoyo I. Penggunaan Ekstrak Etanol Daun Salam (Syzygium polyanthum Wight) pada Sosis Daging Sapi untuk Penghambatan Kerusakan Oksidatif. Jurnal Teknologi dan Industri Pertanian Indonesia. 2019 Apr 1;11(1):26-31.

Shams A, Mortazavi SA, Khosravi K, Bahmaei M. A Comparison Between Ascorbylpalmitateen Capsulated with Nanoliposomeas a Natural Antioxidant And Conventional Antioxidants (TBHQ And BHA) in the Oxidative Stability of Sunflower Oil. Biosciences Biotechnology Research Asia. 2016 Dec 1;13(4):2135.

Hassan ZM, Osheba AS, Khallaf MF, Abdel Fattah AA. Assessment of grape seeds as a source of antioxidant compounds. Arab Universities Journal of Agricultural Sciences. 2019 Mar 1;27(1):501-9.

Abdul-Hamid NA, Abas F, Ismail IS, Tham CL, Maulidiani M, Mediani A, Swarup S, Umashankar S, Zolkeflee NK. Metabolites and biological activities of Phoenix dactylifera L. pulp and seeds: A comparative MS and NMR based metabolomics approach. Phytochemistry Letters. 2019 Jun 1;31:20-32.

Rameshrad M, Razavi BM, Imenshahidi M, Hosseinzadeh H. Vitis vinifera (grape) seed extract and resveratrol alleviate bisphenol?A?induced metabolic syndrome: Biochemical and molecular evidences. Phytotherapy Research. 2019 Mar;33(3):832-44.

Makris DP, Boskou D. Plant-derived antioxidants as food additives. Plants as a source of natural antioxidants. 2014 Dec 18;398:169-90.

Makris DP, Boskou D. Plant-derived antioxidants as food additives. Plants as a source of natural antioxidants. 2014 Dec 18;398:169-90.

Rameshrad M, Imenshahidi M, Razavi BM, Iranshahi M, Hosseinzadeh H. Bisphenol A vascular toxicity: Protective effect of Vitis vinifera (grape) seed extract and resveratrol. Phytotherapy Research. 2018 Dec;32(12):2396-407.

Gomes AM. Influência da tecnologia de produção na qualidade e segurança de produtos de salsicharia tradicional.

Arief II, Afiyah DN, Wulandari Z, Budiman C. Physicochemical properties, fatty acid profiles, and sensory characteristics of fermented beef sausage by probiotics Lactobacillus plantarum IIA?2C12 or Lactobacillus acidophilus IIA?2B4. Journal of food science. 2016 Nov;81(11):M2761-9.

Abdul Manaf M, Othman NA, Harith S, Wan Ishak WR. Thermal properties of batter and crumb structure of muffin incorporated with persea americana puree. Journal of culinary science & technology. 2017 Jul 3;15(3):259-71.

Chakraborty P, Chakraborty N, Bhattacharyya DK, Ghosh M. Effect of tamarind kernel powder incorporation in property and quality aspects of biscuit, bread and cake making. Archives of Applied Science Research. 2016;8(1):30-9.

Ain ON, Marina AM, Sakinah H. The effect of avocado puree as fat replacer on the physical quality of muffin. Malaysian Applied Biology. 2016;45(2):11-6.

CARP IR. INTERNATIONAL RESEARCH JOURNAL OF PHARMACY.

Jain M, Singh C, Gupta K, Jain P. INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES AND RESEARCH TECHNOLOGY Optimization of Functional Food Ingredients and Their Processing Levels for Preparation of Vermicelli Using RSM.