Journal of Food Processing & Technology

Dewi EN, Purnamayati L, Kurniasih RA. Karakteristik mutu ikan bandeng (Chanos chanos Forsk.) dengan Berbagai Pengolahan. Jurnal Pengolahan Hasil Perikanan Indonesia. 2019;22(1):41-9.

Simiyu MN, Imungi JK, Njue LG. Vendor Characteristics, Practices, Microbial Contamination of Fish and Oil Quality in the Street Vending of Deep-fried Fish in Peri-urban Nairobi, Kenya: Case of Kasarani Sub-county. Asian Food Science Journal. 2021 Mar 23:22-36.

Odundo AA. Personal Hygiene Practices of Food Handlers and the Bacteriological Quality (Escherichia coli) of the Vegetable Salad in Private Hospitals’ in Mombasa County. Journal of Hospitality and Tourism Management. 2021 Oct 31;4(2):59-68.

Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder

Alem K. Bacterial Load Assessment of some Food Items Sold in Street in Woldia Town, North-East Ethiopia. J Pure Appl Microbiol. 2020;14(3):1845-54.

Kulwa KM. Spoilage moulds in cured Vanilla beans in Tanzania: a case study of Kilimanjaro region (Doctoral dissertation, Sokoine University of Agriculture).

Abdul Rashid S, Ariffin HF, Sanny M, Ungku Zainal Abidin UF, Abdul Mutalib NA, Mohd Izani HF. Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals. ESTEEM Journal of Social Sciences and Humanities. 2020;4:180-95.

Ebdali H, Sami M, Bahreini N, Esfandiari Z. Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran: A survey in dairy processing plants with different grading level of prerequisite programs. Nutrition & Food Science. 2020 Jul 8.

Kusuma HS, Pasanda A, Nugraheni K, Nissa C. Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition). 2017;6(1):71-5.

Ebdali H, Sami M, Hasanzadeh A, Ahmadi B, Esfandiari Z. Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices. Food Hygiene. 2020 Oct 22;10(3 (39)):15-29.

Azanaw J, Gebrehiwot M, Dagne H. Factors associated with food safety practices among food handlers: facility-based cross-sectional study. BMC research notes. 2019 Dec;12(1):1-6.

Malavi DN, Muzhingi T, Abong GO. Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya. International journal of food science. 2018 Apr 2;2018.

Raharjo S, Falah II, Santoso U. Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions. International Food Research Journal. 2017 Jul 1;24(4):1636.

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Study of macromolecular interactions in low-fat brined cheese modified with Zedu gum