Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
.
Ghosh S. Advances in Dairy Research. Ultrason Sonochem. 2017;18:963-73.
.
.
.
.
.
Mehaney A, Ahmed AM. Modeling of phononic crystal cavity for sensing different biodiesel fuels with high sensitivity. Materials Chemistry and Physics. 2021 Jan 1;257:123774.
.
.
.
.
.
Demissew A, Meresa A, Temesgen K. Evaluation of Drying Methods on Some Nutritional and Volatile Components of Bombay Red Onion (Allium cepal L.).
Helonde JB, Shah MS. Chief Editor Executive Editor. CELLULOSE. 2020 Jan;27:0-6.
Abate A. Effect of storage temperature on physicochemical quality attributes of fresh Bombay red onion bulb (Allium cepal L.).
Demissew A, Meresa A, Temesgen K. Evaluation of Different Drying Techniques on Bombay Red Onion (Allium cepal L.) Basic Nutritional and Volatile Components.
DRAGOMIR N, NICOLAE CG, BORDEI I?, B?DULESCU L. DEVELOPMENT OF NUTRITIONALLY ENHANCED PASTA WITH DIFFERENT ORGANIC POWDERS. Scientific Papers: Series D, Animal Science-The International Session of Scientific Communications of the Faculty of Animal Science. 2021 Jan 1;64(1).
Reinaldo JS, Milfont CH, Gomes FP, Mattos AL, Medeiros FG, Lopes PF, Matsui KN, Ito EN. Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites. Polymer Testing. 2021 Jan 1;93:107015.
Tian Q, Xu Z, Sun X, Deavila J, Du M, Zhu M. Grape pomace inhibits colon carcinogenesis by suppressing cell proliferation and inducing epigenetic modifications. The Journal of Nutritional Biochemistry. 2020 Oct 1;84:108443.