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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
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i Armengol PX. Medical imaging applied to teaching and meat science (Doctoral dissertation, Universitat de Girona).
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Du F, Tan T. Recent Studies in Mechanical Properties of Selected Hard-Shelled Seeds: A Review. JOM. 2021 Apr 19:1-3.
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Martelli M, Gac N, Mérigot A, Enderli C. 3D Tomography back-projection parallelization on FPGAs using OpenCL. In2017 Conference on Design and Architectures for Signal and Image Processing (DASIP) 2017 Sep 27 (pp. 1-6). IEEE.
Bernard A, Hamdy S, Le Corre L, Dirlewanger E, Lheureux F. 3D characterization of walnut morphological traits using X-ray computed tomography. Plant Methods. 2020 Dec;16(1):1-1.
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Kamal T, Cheng S, Khan IA, Nawab K, Zhang T, Song Y, Wang S, Nadeem M, Riaz M, Khan MA, Zhu BW. Potential uses of LF?NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables. Journal of Food Processing and Preservation. 2019 Nov;43(11):e14202.
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Martelli M, Gac N, Mérigot A, Enderli C. 3D Tomography back-projection parallelization on Intel FPGAs using OpenCL. Journal of Signal Processing Systems. 2019 Jul;91(7):731-43.
Njapndounke B, Kouam ME, Boungo GT, Klang JM, Ngoufack FZ. Optimization of production conditions of biscuit from Musa sapientum flour (‘banane cochon’): Nutritional composition and glycaemic index of the optimized biscuit. Journal of Agriculture and Food Research. 2021 Oct 30:100229.
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Njapndounke B, Saah MB, Kouam ME, Boungo GT, Ngoufack FZ. Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic rats. Heliyon. 2021 Sep 1;7(9):e07987.
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