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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Yahya S, Mohd Shahrir A, Amir Syariffudden MA, Shafie A, Mohammad Shukri J. A study of drying parameters on drying time and colour quality of grated coconut using tumbling mechanism in convective dryer. Food Research. 2020 Dec;4(6):64-9.
Ujam JA, Okafor CE, Onovoh JN. Energetics of Drying Animal’s Hide and Skin via Different Dryer Designs. Asian Journal of Advances in Agricultural Research. 2017:1-3.
Inyang UE, Etuk BR, Oboh IO. Original Research Article Modelling of Thin Layer Drying of Cocoyam Slices of Varying Thickness at Different Temperatures.
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Ujam JA, Onovoh JN, Okafor CE. Experimental evaluation of drying characteristics of Animal’s Hide and Skin with different drying media. Asian Journal of Advances in Agricultural Research. 2017:1-5.
ZAKARIA IN. ANTIOXIDANT, ANTIBACTERIAL ACTIVITY AND IN SILICO STUDY OF SELECTED MEDICINAL PLANTS AGAINST PATHOGENIC BACTERIA (Doctoral dissertation, Universiti Teknologi Malaysia).
Gwala W, Padmavati R. Comparative study of indirect solar drying, electric tray drying and open sun drying of pineapple slices using drying kinetics and drying models.
Konappa N, Udayashankar AC, Krishnamurthy S, Pradeep CK, Chowdappa S, Jogaiah S. GC–MS analysis of phytoconstituents from Amomum nilgiricum and molecular docking interactions of bioactive serverogenin acetate with target proteins. Scientific Reports. 2020 Oct 2;10(1):1-23.
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Agarry SE. Modelling the drying characteristics and kinetics of hot air-drying of unblanched whole red pepper and blanched bitter leaf slices. Turkish Journal of Agriculture-Food Science and Technology. 2017 Jan 15;5(1):24-32.
Bala A, Singh B. Development of an environmental-benign process for efficient pretreatment and saccharification of Saccharum biomasses for bioethanol production. Renewable energy. 2019 Jan 1;130:12-24.
MALLAVARAPU M, LEEe YB. Biostimulation and bioaugmentation: Modern strategies for the successful bioremediation of contaminated environments. The handbook of environmental remediation: Classic and modern techniques. 2020:299.
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Wu YY, Ren ZY, Li LH, Yang XQ, Lin WL, Zhou WJ, Ma HX, Deng JC. Mathematical modeling of drying kinetics of salted Otolithes ruber at the different temperature. InAdvanced Materials Research 2013 (Vol. 781, pp. 1347-1352). Trans Tech Publications Ltd.
Agarry SE. Modelling the thin-layer drying kinetics of untreated and blanch-osmotic pre-treated tomato slices. Turkish Journal of Agriculture-Food Science and Technology. 2016 Oct 5;4(10):850-8.
Yaqoob M, Sharma S, Aggarwal P. Imaging techniques in Agro-industry and their applications, a review. Journal of Food Measurement and Characterization. 2021 Feb 2:1-5.
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