Journal of Food Processing & Technology

Ogutu FO, Mu TH, Sun H, Zhang M. Ultrasonic modified sweet potato pectin induces apoptosis like cell death in colon cancer (HT-29) cell line. Nutrition and cancer. 2018 Jan 2;70(1):136-45.

Angelika RA. Econo-and socio-physics based remarks on the economical growth of the World. arXiv preprint arXiv:1601.05081. 2016 Jan 17.

Udoetok IA, Wilson LD, Headley JV. Ultra-sonication assisted cross-linking of cellulose polymers. Ultrasonics sonochemistry. 2018 Apr 1;42:567-76.

Ratiu IA, Al?Suod H, Ligor M, Ligor T, Railean?Plugaru V, Buszewski B. Complex investigation of extraction techniques applied for cyclitols and sugars isolation from different species of Solidago genus. Electrophoresis. 2018 Aug;39(15):1966-74.

Yuan H, Lan P, He Y, Li C, Ma X. Effect of the modifications on the physicochemical and biological properties of ?-glucan—a critical review. Molecules. 2020 Jan;25(1):57.

Rzoska SJ, Rosiak E, Rutkowska M, Drozd-Rzoska A, Wesolowska A, Borszewska-Kornacka MK. Comments on the High Pressure Preservation of Human Milk. Food Science and Nutrition. 2017;1(2).

Yang T, Liu TX, Li XT, Tang CH. Novel nanoparticles from insoluble soybean polysaccharides of Okara as unique Pickering stabilizers for oil-in-water emulsions. Food Hydrocolloids. 2019 Sep 1;94:255-67.

Garcia-Amezquita LE, Tejada-Ortigoza V, Serna-Saldivar SO, Welti-Chanes J. Dietary fiber concentrates from fruit and vegetable by-products: processing, modification, and application as functional ingredients. Food and Bioprocess Technology. 2018 Aug;11(8):1439-63.

Paniagua-Martínez I, Ramírez-Martínez A, Serment-Moreno V, Rodrigues S, Ozuna C. Non-thermal technologies as alternative methods for Saccharomyces cerevisiae inactivation in liquid media: a review. Food and bioprocess technology. 2018 Mar;11(3):487-510.

Ogutu FO, Mu TH. Ultrasonic degradation of sweet potato pectin and its antioxidant activity. Ultrasonics sonochemistry. 2017 Sep 1;38:726-34.

Martins PC, Bagatini DC, Martins VG. Oregano essential oil addition in rice starch films and its effects on the chilled fish storage. Journal of Food Science and Technology. 2021 Apr;58(4):1562-73.

Sidhu JS, Zafar TA. Functional foods of the Indian Subcontinent. InExploring the Nutrition and Health Benefits of Functional Foods 2017 (pp. 347-375). IGI Global.

Manzin T, Domijan AM, Maruši? S, Tur?i? P. Uloga folatne kiseline u sprje?avanju defekta neuralne cijevi. Farmaceutski glasnik. 2018;74(6):429-48.

Mukherjee PK, Singha S, Kar A, Chanda J, Banerjee S, Dasgupta B, Haldar PK, Sharma N. Therapeutic importance of Cucurbitaceae: A medicinally important family. Journal of Ethnopharmacology. 2021 Sep 4:114599.

Askun T. Research & Reviews: Journal of Pharmacology and Toxicological Studies.

NINGSIH R, MEGIA R. Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars. Biodiversitas Journal of Biological Diversity. 2019;20(1):144-51.

Mohammadpour Mir MM, Shojaee S, Samiei R, Ashrafi M. Factors Affecting the Commercialization of Innovative Information Technology-Based Academic Research; A Study in the Faculties of Marine Science of Technical and Vocational Universities. Journal of Research on Management of Teaching in Marine Sciences. 2019 Sep 16;6(2):56-67.

Montazer S, Niazazari K, Enayati T. Presentation of a Knowledge Commercialization Model based on Teaching-Learning. Iranian journal of educational sociology. 2020 Mar 10;3(1):119-28.

Ceccarelli D, Antonucci F, Talento C, Costa C, Caboni E, Ciccoritti R. Can environment and genotype influence sweet cherry qualitative parameters?. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology. 2021 Mar 4:1-9.

Hamdan AR, Fathi MS, Mohamed Z. Leveraging a Public Infrastructure Project as a Driver for Technology Development–A Case Study on a Technology Transfer Model for the Klang Valley Mass Rapid Transit Development Project.