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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Mohammed HH, He L, Nawaz A, Jin G, Huang X, Ma M, Abdegadir WS, Elgasim EA, Khalifa I. Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality. Meat Science. 2021 May 1;175:108453.
Ferysiuk K, Wójciak KM. The Possibility of Reduction of Synthetic Preservative E 250 in Canned Pork. Foods. 2020 Dec;9(12):1869.
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Hammad HH, Ma M, Jin G, Jin Y, Khalifa I, Zeng Q, Liu Y. Nitroso-Hemoglobin increased the color stability and inhibited the pathogenic bacteria in a minced beef model: A combined low-field NMR study. Food science of animal resources. 2019 Oct;39(5):704.
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Kaur J, Kanbi VH, Chaudhary MK. Development and evaluation of soybean and finger millet incorporated Sukhdi: an Indian snack. International Journal of Farm Sciences. 2016;6(4):6-13.
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Mekuria SA, Kinyuru JN, Mokua BK, Tenagashaw MW. Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera). International Journal of Food Science. 2021 May 10;2021.
Lakra P, Sehgal S, Gahlawat IN. Effect of processing on total and extractable mineral content of products developed using potato flour, defatted soy flour and corn flour. Journal of Integrated Science and Technology. 2020 May 1;8(1):6-11.
Navya DV, Kukanoor L, Ramachandra Naik K, Kirankumar Gorabal AB, Jalawadi S. Studies on organoleptic qualities and colour (L* a* b*) values of Karonda (Carissa carandas L.) blended squash during storage. Journal of Pharmacognosy and Phytochemistry. 2020;9(6):994-7.
Pawar VS, Patil BM, Syed Z, Salve RV. Soybean: A novel food grain for human health. Int. J. Chem. Stud. 2018;6:1894-8.
Banu SS, Shanthi K, Mini RS. Evaluation of quality attributes and characterization of bio-active components in betel leaf blended fruit squashes using GC-MS.
Pandanwangi A. The Icon of Local Culture: Downstream of Tamarind Waste as a Superior Motif Barrier in Indonesia. Turkish Journal of Computer and Mathematics Education (TURCOMAT). 2021 Jun 4;12(13):1524-35.
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Ibraheem AE. Food Processing of Date Palm Fruits in Sinai. InManagement and Development of Agricultural and Natural Resources in Egypt's Desert 2021 (pp. 491-515). Springer, Cham.
Suhail M, Durrani Y, Hashmi MS, Muhammad A, Ali SA, Uzair M, Shahid M. POSTHARVEST LOSSES OF DHAKKI DATES DURING SUPPLY CHAIN IN PAKISTAN. FRESENIUS ENVIRONMENTAL BULLETIN. 2020 Jan 1;29(1):299-309.
Hussain I, Irshad A, Rafiq S, Awan MS, Iqbal A. Effect of storage and packaging material on physico-chemical and organoleptic attributes of honey and sugar-based carrot candy. Pakistan Journal of Science. 2019 Sep 1;71(3).