Journal of Food Processing & Technology

Adeyeye SA, Akingbala JO. Evaluation of nutritional and sensory properties of cookies produced from sweet potato-maize flour blends. Researcher. 2014;6(9):61-70.

Desalegn BB, Lambert C, Riedel S, Negese T, Biesalski HK. Ethiopian orthodox fasting and lactating mothers: Longitudinal study on dietary pattern and nutritional status in rural tigray, Ethiopia. International journal of environmental research and public health. 2018 Aug;15(8):1767.

Adeyeye SA, Akingbala JO. Quality characteristics and acceptability of cookies from sweet potato–maize flour blends. Nutrition & Food Science. 2015 Sep 14.

Souad R, Mossadak HT, Leila B. Assessing hygiene indicators in two dairies in Algeria in producing pasteurized milk. Veterinary World. 2021 Sep 1;14(9).

Mikru A, Adane M, Dobo B. Microbial Hazard Analysis in the Pasteurized Milk Production Value Chain at a Commercial Dairy Plant in.

Desalegn BB, Abegaz K, Kinfe E. Effect of blending ratio and processing technique on physicochemical composition, functional properties and sensory acceptability of quality protein maize (QPM) based complementary food. International Journal of Food Science and Nutrition Engineering. 2015;5(3):121-9.

Arief II, Wulandari Z, Soenarno MS, Murtini D. Raw and pasteurized milk quality of D-farm milk processing unit at Faculty of Animal Science, IPB University. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science). 2020 Aug 5;30(2):103-8.

Chauhan A, Saxena DC, Singh S. Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookies. Cogent Food & Agriculture. 2016 Dec 31;2(1):1125773.

Ahmed S, Zim AF, Rahman S, Ghosh S, Chhetri A, Ali MS. Quality and Safety Assessment of Bangladeshi Pasteurized Milk. Journal of food quality and hazards control. 2019 Mar 10;6(1):25-9.

Korma H, Nurfeta A, Negera E. Microbiological quality and safety of milk production and marketing in Hawassa district, Ethiopia. African Journal of Microbiology Research. 2018 Jul 7;12(25):587-94.

Semenoglou I. Development of innovative chilled fish products of extended shelf life by osmotic dehydration.

Jacoeb AM, Hidayat T, Perdiansyah R. Komposisi kimia dan profil asam lemak ikan layur segar penyimpanan suhu dingin. Jurnal Pengolahan Hasil Perikanan Indonesia. 2020 Apr 30;23(1):147-57.

Tan SF, Chin NL, Tee TP, Chooi SK. Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing. Processes. 2020 Jun;8(6):697.

Boulares M, Ben Moussa O, Mankai M, Sadok S, Hassouna M. Effects of lactic acid bacteria and citrus essential oil on the quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets during refrigerated storage. Journal of Aquatic Food Product Technology. 2018 Jul 3;27(6):698-711.

Richardson Z, Perez-Guaita D, Kochan K, Wood BR. Determining the age of spoiled milk from dried films using attenuated reflection Fourier transform infrared (ATR FT-IR) spectroscopy. Applied spectroscopy. 2019 Sep 1;73(9):1041-50.

Sharif I. The impact of alternate pretreatment methods and osmotic dehydration for the preservation of wild blueberries (Vaccinium angustifolium) (Doctoral dissertation, Thunder Bay, Ontario]: Lakehead University2018).

Sreelakshmi KR, Rehana R, Renjith RK, Sarika K, Greeshma SS, Minimol VA, Ashokkumar K, Ninan G. Quality and shelf life assessment of puffer fish (Lagocephalus guentheri) fillets during chilled storage. Journal of Aquatic Food Product Technology. 2019 Jan 2;28(1):25-37.

Niranjan T, Rajender G, Reddy P, Reddy V, Kumar A, Krishna V. Study on Osmotic Dehydration of Fig Fruit (Ficus carica) Slices Mediated Tray Drying. Int. J. Curr. Microbiol. App. Sci. 2018;7(6):3198-205.

Ceylan Z, Sengor GF, Yilmaz MT. A novel approach to limit chemical deterioration of gilthead sea bream (Sparus aurata) fillets: Coating with electrospun nanofibers as characterized by molecular, thermal, and microstructural properties. Journal of food science. 2017 May;82(5):1163-70.

Mithun K, Kaleemullah S, Smith DD, Raja DS. Studies on mass transfer parameters during osmotic dewatering process of jackfruit bulb slices. IJCS. 2019;7(2):2006-9.