Journal of Food Processing & Technology

Sabir FK, Sabir A. Pre-harvest Micronized Calcium and Postharvest UV-C Treatments Extend the Quality of ‘Crimson Seedless’(Vitis vinifera L.) Grapes. Erwerbs-Obstbau. 2019 Nov;61(1):25-32.

Thankaraj SR, Sekar V, Kumaradhass HG, Perumal N, Hudson AS. Exploring the antimicrobial properties of seaweeds against Plasmopara viticola (Berk. and MA Curtis) Berl. and De Toni and Uncinula necator (Schwein) Burrill causing downy mildew and powdery mildew of grapes. Indian Phytopathology. 2020 Jun;73(2):185-201.

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

Dilek NM. Gölevez (Colocasia esculenta (L.) Schott) ununun glutensiz bisküvi ve eri?te üretiminde kullan?m? (Master's thesis, Necmettin Erbakan Üniversitesi Fen Bilimleri Enstitüsü).

Dharsenda TL, Dabhi MN. Use of peanut milk residue in the preparation of cookies. International Journal of Processing and Post Harvest Technology. 2016;7(1):21-8.

OA PA, Bolaji OT, Abegunde TA, Ogungbesan VT. Optimization of Processing Conditions on Some Selected Mechanical Properties of Cookies from Wheat-Cocoyam Flour Using Response Surface Methodology (RSM). American Journal of Food Science and Technology. 2019;7(1):22-6.

Karmakar S, Gouraha AK. Economics of Value Added Products of Maize in Chhattisgarh. International Journal of Agriculture, Environment and Biotechnology. 2018;11(6):889-93.

TAIWO KA, RAJI OI, Ikujenlola VO, ADEBAYO WA. Production of biscuits from quality protein maize enriched with dried fluted pumpkin leaves and cocoa powder. In2018 ASABE Annual International Meeting 2018 (p. 1). American Society of Agricultural and Biological Engineers.

Noah AA, Banjo OA. Microbial, Nutrient Composition and Sensory Qualities of Cookies Fortified with Red Kidney Beans (Phaseolus vulgaris L.) and Moringa Seeds (Moringa oleifera). International Journal of Microbiology and Biotechnology. 2020 Aug 25;5(3):152-8.

Dharsenda T, Dabhi M, Jethva M, Kapopara M. Nutritional and Functional Characterization of Peanut Okara (Defatted Peanut) Flour Cookies. J. Grain Process. Storage. 2015;2:24-8.

Kifle M, Gebremariam B, Alemu K, Woldeyohannes SM. Prevalence and Factors Associated with Respiratory Symptoms Among Bahir Dar Textile Industry Workers, Amhara Region, Ethiopia. Environmental Health Insights. 2020 Oct;14:1178630220965933.

Tegeye ME. Development of nutritious convenience foods using crops sorghum, maize and sweet potato (Doctoral dissertation, Punjab Agricultural University, Ludhiana).

Ghosh S. Implementation of Proper Nutrition in Managing Diabetes-A Review Article. Journal of Food Science Research. 2017;2(1):103.

Adeyeye SA. Quality evaluation and acceptability of cookies produced from rice (Oryza glaberrima) and soybeans (Glycine max) flour blends. Journal of Culinary Science & Technology. 2020 Jan 2;18(1):54-66.

Atobatele OB, Afolabi MO. Chemical composition and sensory evaluation of cookies baked from the blends from the blends of soya bean and maize flours. Applied Tropical Agriculture. 2016;21(2):8-13.

Geta K, Kebede A, Chemedissa M. Microbiological safety of fruit juices consumed in cafes and restaurants of debre-markos town, North Western Ethiopia.

Geta K, Kebede A, Chemedissa M. Microbiological safety of fruit juices consumed in cafes and restaurants of debre-markos town, North Western Ethiopia.

Bekele H, Jima GH, Regesu AH. Undernutrition and associated factors among lactating women: community-based cross-sectional study in Moyale district, Borena zone, southern Ethiopia. Advances in Public Health. 2020 Apr 22;2020.

Bekele H, Jima GH, Regesu AH. Undernutrition and associated factors among lactating women: community-based cross-sectional study in Moyale district, Borena zone, southern Ethiopia. Advances in Public Health. 2020 Apr 22;2020.

Mezgebo K, Belachew T, Satheesh N. Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge. Food Science & Nutrition. 2018 Jun;6(4):891-903.