Journal of Food Processing & Technology

Ejigbo EA, Farinde EO, Olanipekun OT. Utilization potential of quality protein maize in spiced ogi. African Journal of Microbiology Research. 2019 Nov 30;13(29):689-95.

Adisa AM, Enujiugha VN. Microbiology and Safety of Ogi Fermentation: A Review. European Journal of Nutrition & Food Safety. 2020 Jun 22:90-100.

Obiegbuna JE, Nwankwo JA, Ozue JO, Okolo AC. Evaluation of Yield and Physicochemical Properties of Single Cereal Grain Akamu and Pre-and Post-Processed Multigrain Cereal Akamu Powders. International Journal of Food and Nutrition Research. 2019;3:29.

ADISA AM, ADEPEJU AB, YUSUF AK. Influence of pH and acidity on the fermentation of finger millet spiced ogi. Food and Environment Safety Journal. 2019 Oct 29;18(3).

Akintayo OA, Hashim YO, Adereti AG, Balogun MA, Bolarinwa IF, Abiodun OA, Dauda AO, Solaja AA, Alabi OF. Potentials of rice as a suitable alternative for the production of ogi (a cereal?based starchy fermented gruel). Journal of Food Science. 2020 Aug;85(8):2380-8.

Ojo DO, Enujiugha VN. Comparative evaluation of ungerminated and germinated co-fermented instant ‘Ogi’from blends of maize (Zea mays) and ground bean (Kerstingiella geocarpa). J Nutr Health Food Eng. 2018;8(1):00258.

Sakaroni R, Suharjono S, Azrianingsih R. Identification of potential pathogen fungi which cause rotten on porang (Amorphophallus muelleri Blume) tubers. InAIP Conference Proceedings 2019 Jul 3 (Vol. 2120, No. 1, p. 080010). AIP Publishing LLC.

HONG X, LI M, GONG D, GAO Z, YANG Y, WANG Y, HU M. Identification and Biological Characteristics of the Pathogen Causing Postharvest Decay of Cowpea. Chinese Journal of Tropical Crops.;42(4):1099.

Sakaroni R, Suharjono S, Azrianingsih R. Identification of potential pathogen fungi which cause rotten on porang (Amorphophallus muelleri Blume) tubers. InAIP Conference Proceedings 2019 Jul 3 (Vol. 2120, No. 1, p. 080010). AIP Publishing LLC.

Morata A, Vaquero C, Palomero F, Loira I, Bañuelos MA, Suárez-Lepe JA. Technology of vermouth wines. Alcoholic Beverages. 2019 Jan 1:35-63.

Nweze CC, Sunday HG, Dallah A, Danjuma TB. Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea. Journal of Applied Life Sciences International. 2020 Dec 31:84-92.

Nweze CC, Dallah A, Danjuma TB. Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea.

Streb AR, Duca GF, Silva RP, Benedet J, Malta DC. Simultaneidade de comportamentos de risco para a obesidade em adultos das capitais do Brasil. Ciência & Saúde Coletiva. 2018 Oct 16;25(8):2999-3007.

Tamulyte S, Kopplin J, Brenner T, Weigand MA, Uhle F. Monocyte HLA-DR assessment by a novel point-of-care device is feasible for early identification of ICU patients with complicated courses—a proof-of-principle study. Frontiers in immunology. 2019 Mar 12;10:432.

Ghosh SN. Parshant Bakshi, Darpreet Kour, SN Ghosh, Priyanka Nandi and Kiran Kour.

Sabir F, Sabir A, Unal S. Quality Response of Minimally Processed ‘Alphonse Lavallée’Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation. Erwerbs-Obstbau. 2021 Oct;63(1):141-8.

Abbasi NA, Shafique M, Ali I, Qureshi AA, Hafiz IA. Pre-harvest foliar application of calcium chloride improves berry quality and storage life of table grape cvs.‘perlette’and ‘kings’s ruby’. Journal of Pure and Applied Agriculture. 2020;5(2):104-15.

Nweze CC, Sunday HG, Dallah A, Danjuma TB. Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea. Journal of Applied Life Sciences International. 2020 Dec 31:84-92.

Nweze CC, Dallah A, Danjuma TB. Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea.

Ponni P, Subramanian KS, Janavi GJ, Subramanian J. Synthesis of nano-film from nanofibrillated cellulose of banana pseudostem (Musa spp.) to extend the shelf life of tomato. BioResources. 2020 Mar 10;15(2):2882-905.