Journal of Food Processing & Technology

Chen F, Leng Y, Lu Q, Zhou W. The application of microalgae biomass and bio-products as aquafeed for aquaculture. Algal Research. 2021 Dec 1;60:102541..

Thirunavukkarasu C. Ameliorative Effect of Alcoholic Fatty Liver in Mice by the Medicinal Value-Enhanced Porridge Made with Macrotyloma Uniflorum and Vigna Radiata. Japanese J Gstro Hepato. 2021;6(6):1-2.

Alhassan M, Dei HK, Wesseh A, Roessler R, Schlecht E. Proximate components, minerals, amino acids and some anti-nutrients in processed false yam seed meals: Potential benefits for poultry nutrition. Scientific African. 2019 Nov 1;6:e00180.

Alhassan M, Dei HK, Wesseh A, Roessler R, Schlecht E. Scientific African.

Manu H, Baidoo SK. Nutrition and feeding of swine. InAnimal Agriculture 2020 Jan 1 (pp. 299-313). Academic Press.

Nithyananthan S, Keerthana P, Umadevi S, Guha S, Mir IH, Behera J, Thirunavukkarasu C. Nutrient mixture from germinated legumes: Enhanced medicinal value with herbs?attenuated liver cirrhosis. Journal of food biochemistry. 2020 Jan;44(1):e13085.

Sameera PM, Rao PR, Suresh A, Chapla J. A study on microbial flora and quality of raw and pasteurized milk from Hyderabad Telangana state, India. GSC Biological and Pharmaceutical Sciences. 2020;11(1):100-5.

Kazeminia M, Mahmoudi R, Ghajarbeygi P, Bozorgpour V. Effect of Storage Temperature on the Microbiological and Physicochemical Properties of Pasteurized Milk in Nylon Packing. International Journal of Food Nutrition and Safety. 2018.

Arief II, Wulandari Z, Soenarno MS, Murtini D. Raw and pasteurized milk quality of D-farm milk processing unit at Faculty of Animal Science, IPB University. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science). 2020 Aug 5;30(2):103-8.

Ahmed S, Zim AF, Rahman S, Ghosh S, Chhetri A, Ali MS. Quality and Safety Assessment of Bangladeshi Pasteurized Milk. Journal of food quality and hazards control. 2019 Mar 10;6(1):25-9.

Korma H, Nurfeta A, Negera E. Microbiological quality and safety of milk production and marketing in Hawassa district, Ethiopia. African Journal of Microbiology Research. 2018 Jul 7;12(25):587-94.

Tan SF, Chin NL, Tee TP, Chooi SK. Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing. Processes. 2020 Jun;8(6):697.

Richardson Z, Perez-Guaita D, Kochan K, Wood BR. Determining the age of spoiled milk from dried films using attenuated reflection Fourier transform infrared (ATR FT-IR) spectroscopy. Applied spectroscopy. 2019 Sep 1;73(9):1041-50.

Mithun K, Kaleemullah S, Smith DD, Raja DS. Studies on mass transfer parameters during osmotic dewatering process of jackfruit bulb slices. IJCS. 2019;7(2):2006-9.

Alharaty G. Edible Coating to Extend the Shelf Life and Enhance the Quality of Fresh and Frozen Cut Fruits. McGill University (Canada); 2020.

Salazar DM, Álvarez FC, Acurio LP, Perez LV, Arancibia MY, Carvajal MG, Valencia AF, Rodriguez CA. Osmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying. InIOP Conference Series: Earth and Environmental Science 2019 Jun 1 (Vol. 292, No. 1, p. 012039). IOP Publishing.

CIOTEA D, POPA ME. INFLUENCE OF PRESERVATION METHOD ON PEPPERMINT, BASIL AND ROSEMARY PLANT EXTRACTS CHEMICAL COMPOSITION.

Safarov JE, Dadaev GT. RESULTS OF RESEARCH OF VARIOUS THERMAL-CONTAINING MATERIALS BASED ON RENEWABLE SOURCES.

Meng X, Han Y, Jia F, Chen P, Xiao Y, Bai S, Zhao H. Numerical simulation approach to predict the abrasion rate of rice during milling. Biosystems Engineering. 2021 Jun 1;206:175-87.

Santander C, Liu J, Tan X, Liu Q, Zeng H. Destabilization of bitumen-coated fine solids in oil through water-assisted flocculation using biomolecules extracted from guar beans. Petroleum Science. 2020 Dec;17(6):1726-36.