Journal of Food Processing & Technology

Akinola AA, Ejiogu EO, Eleoranmo OO. Dehydration Characteristics of Taro Root (Colocasia Esculenta) Slices using a Refractance WindowTM Dryer. Journal of Engineering and Technology (JET). 2019 Dec 31;10(2).

Kvapil MF, Rodríguez SD, Qüesta AG, Mascheroni RH. Evaluation of process conditions on osmotic dehydration and quality indexes of pumpkin (Cucurbita moschata) and further polymeric film selection for packaging and refrigerated storage. International Journal of Food Science & Technology. 2021 Apr;56(4):1959-71.

Joardder MU, Masud MH. Food preservation techniques in developing countries. InFood Preservation in Developing Countries: Challenges and Solutions 2019 (pp. 67-125). Springer, Cham.

Joardder MU, Masud MH. Food preservation techniques in developing countries. InFood Preservation in Developing Countries: Challenges and Solutions 2019 (pp. 67-125). Springer, Cham.

ZAKARIA IN. ANTIOXIDANT, ANTIBACTERIAL ACTIVITY AND IN SILICO STUDY OF SELECTED MEDICINAL PLANTS AGAINST PATHOGENIC BACTERIA (Doctoral dissertation, Universiti Teknologi Malaysia).

Konappa N, Udayashankar AC, Krishnamurthy S, Pradeep CK, Chowdappa S, Jogaiah S. GC–MS analysis of phytoconstituents from Amomum nilgiricum and molecular docking interactions of bioactive serverogenin acetate with target proteins. Scientific Reports. 2020 Oct 2;10(1):1-23.

Bala A, Singh B. Development of an environmental-benign process for efficient pretreatment and saccharification of Saccharum biomasses for bioethanol production. Renewable energy. 2019 Jan 1;130:12-24.

Yaqoob M, Sharma S, Aggarwal P. Imaging techniques in Agro-industry and their applications, a review. Journal of Food Measurement and Characterization. 2021 Feb 2:1-5.

i Armengol PX. Medical imaging applied to teaching and meat science (Doctoral dissertation, Universitat de Girona).

Du F, Tan T. Recent Studies in Mechanical Properties of Selected Hard-Shelled Seeds: A Review. JOM. 2021 Apr 19:1-3.

Martelli M, Gac N, Mérigot A, Enderli C. 3D Tomography back-projection parallelization on FPGAs using OpenCL. In2017 Conference on Design and Architectures for Signal and Image Processing (DASIP) 2017 Sep 27 (pp. 1-6). IEEE.

Bernard A, Hamdy S, Le Corre L, Dirlewanger E, Lheureux F. 3D characterization of walnut morphological traits using X-ray computed tomography. Plant Methods. 2020 Dec;16(1):1-1.

Kamal T, Cheng S, Khan IA, Nawab K, Zhang T, Song Y, Wang S, Nadeem M, Riaz M, Khan MA, Zhu BW. Potential uses of LF?NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables. Journal of Food Processing and Preservation. 2019 Nov;43(11):e14202.

Martelli M, Gac N, Mérigot A, Enderli C. 3D Tomography back-projection parallelization on Intel FPGAs using OpenCL. Journal of Signal Processing Systems. 2019 Jul;91(7):731-43.

DRAGOMIR N, NICOLAE CG, BORDEI I?, B?DULESCU L. DEVELOPMENT OF NUTRITIONALLY ENHANCED PASTA WITH DIFFERENT ORGANIC POWDERS. Scientific Papers: Series D, Animal Science-The International Session of Scientific Communications of the Faculty of Animal Science. 2021 Jan 1;64(1).

DRAGOMIR N, NICOLAE CG, BORDEI I?, B?DULESCU L. DEVELOPMENT OF NUTRITIONALLY ENHANCED PASTA WITH DIFFERENT ORGANIC POWDERS. Scientific Papers: Series D, Animal Science-The International Session of Scientific Communications of the Faculty of Animal Science. 2021 Jan 1;64(1).

Reinaldo JS, Milfont CH, Gomes FP, Mattos AL, Medeiros FG, Lopes PF, Matsui KN, Ito EN. Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites. Polymer Testing. 2021 Jan 1;93:107015.

Tian Q, Xu Z, Sun X, Deavila J, Du M, Zhu M. Grape pomace inhibits colon carcinogenesis by suppressing cell proliferation and inducing epigenetic modifications. The Journal of Nutritional Biochemistry. 2020 Oct 1;84:108443.

Dey D, Richter JK, Ek P, Gu BJ, Ganjyal GM. Utilization of food processing by-products in extrusion processing: A review. Front. Sustain. Food Syst. 4: 603751. doi: 10.3389/fsufs. 2021 Jan 26.

Zhang J, Li Q, Wei Y, Long X, Mu J, Pan Y, Zhao X. Process design of the antioxidant Shuidouchi and its effect on preventing dextran sulfate sodium (DSS)-induced colitis in mice via antioxidant activity. Applied Sciences. 2019 Jan;9(1):5.