Journal of Food Processing & Technology

Adeyeye OA, Sadiku ER, Reddy AB, Ndamase AS, Makgatho G, Sellamuthu PS, Perumal AB, Nambiar RB, Fasiku VO, Ibrahim ID, Agboola O. The use of biopolymers in food packaging. InGreen Biopolymers and their Nanocomposites 2019 (pp. 137-158). Springer, Singapore.

Avramescu SM, Butean C, Popa CV, Ortan A, Moraru I, Temocico G. Edible and functionalized films/coatings—Performances and perspectives. Coatings. 2020 Jul;10(7):687.

Avramescu SM, Butean C, Popa CV, Ortan A, Moraru I, Temocico G. Edible and functionalized films/coatings—Performances and perspectives. Coatings. 2020 Jul;10(7):687.

Sadeghizadeh-Yazdi J, Habibi M, Kamali AA, Banaei M. Application of edible and biodegradable starch-based films in food packaging: a systematic review and meta-analysis. Current research in nutrition and food science journal. 2019 Dec 25;7(3):624-37.

Nazari M, Majdi H, Milani M, Abbaspour-Ravasjani S, Hamishehkar H, Lim LT. Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging. Food Packaging and Shelf Life. 2019 Sep 1;21:100349.

Arumsari I, Mäkynen K, Adisakwattana S, Ngamukote S. Effects of Different Cooking Methods and Palm Oil Addition on the Bioaccessibility of Beta-Carotene of Sweet Leaf (Sauropus androgynous). Journal of nutritional science and vitaminology. 2020;66(Supplement):S202-5.

Arumsari I, Mäkynen K, Adisakwattana S, Ngamukote S. Effects of Different Cooking Methods and Palm Oil Addition on the Bioaccessibility of Beta-Carotene of Sweet Leaf (Sauropus androgynous). Journal of nutritional science and vitaminology. 2020;66(Supplement):S202-5.

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Malik S, Krishnaswamy K, Mustapha A. Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods. Foods. 2021 Sep;10(9):2199.

Nwajagu IU, Garba A, Nzelibe HC, Chukwuekezie NE, Abah CR, Umar AT, Anarado CS, Kahu JC, Olagunju A, Oladejo AA, Bashiru I. Effect of Processing on the Nutrient, Anti-nutrient and Functional Properties of Mucuna flagellipes (Ox-eyed Bean) Seed Flour; An Underutilized Legume in Nigeria. American Journal of Food and Nutrition. 2021;9(1):49-59.

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N’guessan E, Bakayoko S, Cisse M, Dalie W, Sindic M. Prevalence of Bacillus cereus and emetic strains detection from Ivory Coast local flours. Agronomie Africaine. 2019;8(1):151-9.

N’guessan E, Bakayoko S, Cisse M, Dalie W, Sindic M. Prevalence of Bacillus cereus and emetic strains detection from Ivory Coast local flours. Agronomie Africaine. 2019;8(1):151-9.

N’guessan E, Bakayoko S, Cisse M, Dalie W, Sindic M. Prevalence of Bacillus cereus and emetic strains detection from Ivory Coast local flours. Agronomie Africaine. 2019;8(1):151-9.

N’guessan E, Bakayoko S, Cisse M, Dalie W, Sindic M. Prevalence of Bacillus cereus and emetic strains detection from Ivory Coast local flours. Agronomie Africaine. 2019;8(1):151-9.

Chaurasiya AK, Singh AK. Nutraceutical Properties of Blood fruit (Haematocarpus validus Bakh. f. ex Forman). WEBINER COMPENDIUM ON RECENT ADVANCES IN PROCESSING OF FRUITS AND VEGETABLES.:128.

Sasikumar R, Das M, Deka SC. Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation. Journal of Food Science and Technology. 2020 Jun;57(6):2269-82.

Sasikumar R, Das M, Sahu JK, Deka SC. Qualitative properties of spray?dried blood fruit (Haematocarpus validus) powder and its sorption isotherms. Journal of Food Process Engineering. 2020 Apr;43(4):e13373.

Sasikumar R, Vivek K, Deka SC. Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach. International Food Research Journal. 2019 Jul 1;26(4):1229-36.

Sharif I. The impact of alternate pretreatment methods and osmotic dehydration for the preservation of wild blueberries (Vaccinium angustifolium) (Doctoral dissertation, Thunder Bay, Ontario]: Lakehead University2018).