Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
.
.
.
Lengai GM, Muthomi JW. Biopesticides and their role in sustainable agricultural production. Journal of Biosciences and Medicines. 2018 Jun 7;6(06):7.
Thakur N, Kaur S, Tomar P, Thakur S, Yadav AN. Microbial biopesticides: current status and advancement for sustainable agriculture and environment. InNew and Future Developments in Microbial Biotechnology and Bioengineering 2020 Jan 1 (pp. 243-282). Elsevier.
HONG X, LI M, GONG D, GAO Z, YANG Y, WANG Y, HU M. Identification and Biological Characteristics of the Pathogen Causing Postharvest Decay of Cowpea. Chinese Journal of Tropical Crops.;42(4):1099.
Sakaroni R, Suharjono S, Azrianingsih R. Identification of potential pathogen fungi which cause rotten on porang (Amorphophallus muelleri Blume) tubers. InAIP Conference Proceedings 2019 Jul 3 (Vol. 2120, No. 1, p. 080010). AIP Publishing LLC.
Pandanwangi A. The Icon of Local Culture: Downstream of Tamarind Waste as a Superior Motif Barrier in Indonesia. Turkish Journal of Computer and Mathematics Education (TURCOMAT). 2021 Jun 4;12(13):1524-35.
.
Ibraheem AE. Food Processing of Date Palm Fruits in Sinai. InManagement and Development of Agricultural and Natural Resources in Egypt's Desert 2021 (pp. 491-515). Springer, Cham.
.
Hussain I, Irshad A, Rafiq S, Awan MS, Iqbal A. Effect of storage and packaging material on physico-chemical and organoleptic attributes of honey and sugar-based carrot candy. Pakistan Journal of Science. 2019 Sep 1;71(3).
.
Noutfia Y, Alem C, Filali Zegzouti Y. Assessment of physico?chemical and sensory properties of two date (Phoenix dactylifera L.) cultivars under commercial cold storage conditions. Journal of Food Processing and Preservation. 2019 Dec;43(12):e14228.
Ranjha MM, Amjad S, Ashraf S, Khawar L, Safdar MN, Jabbar S, Nadeem M, Mahmood S, Murtaza MA. Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars. International Journal of Fruit Science. 2020 Sep 21;20(sup3):S1201-21.
Yuan Y, Cui C, Liu H, Li X, Cao Y, Zhang Y, Yan H. Effects of oxidation and hydrolysis of frying oil on MCPD esters formation in Chinese fried dough sticks. LWT. 2022 Jan 15;154:112576.
Oh I, Park Y, Lee S. Effect of turanose on the rheology and oil uptake of instant fried noodles. International Journal of Food Science & Technology. 2020 Mar;55(3):1336-42.
Zhou R, Sun J, Qian H, Li Y, Zhang H, Qi X, Wang L. Effect of the frying process on the properties of gluten protein of you-tiao. Food chemistry. 2020 Apr 25;310:125973.
Adjouman Yao D, Nindjin C, Konan Brou R, Coulibaly S, Amani N'Guessan G, Sindic M, Tetchi Fabrice A. Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire. International Journal of Environment, Agriculture and Biotechnology. 2018;3(4).
Adeyeye OA, Sadiku ER, Reddy AB, Ndamase AS, Makgatho G, Sellamuthu PS, Perumal AB, Nambiar RB, Fasiku VO, Ibrahim ID, Agboola O. The use of biopolymers in food packaging. InGreen Biopolymers and their Nanocomposites 2019 (pp. 137-158). Springer, Singapore.