Journal of Food Processing & Technology

Rosniawaty S, Anjarsari IR, Sudirja R. Application of cytokinins to enhance tea plant growth in the lowlands. Jurnal Tanaman Industri dan Penyegar. 2018 Mar 30;5(1):31-8.

Belhachat D, Mekimene L, Belhachat M, Ferradji A, Aid F. Application of response surface methodology to optimize the extraction of essential oil from ripe berries of Pistacia lentiscus using ultrasonic pretreatment. Journal of applied research on medicinal and aromatic plants. 2018 May 1;9:132-40.

Sengar AS, Rawson A, Muthiah M, Kalakandan SK. Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste. Ultrasonics sonochemistry. 2020 Mar 1;61:104812.

Jadhav AJ, Holkar CR, Goswami AD, Pandit AB, Pinjari DV. Acoustic cavitation as a novel approach for extraction of oil from waste date seeds. ACS Sustainable Chemistry & Engineering. 2016 Aug 1;4(8):4256-63.

Umesha S, Naranayaswamy B. Growth promoting substances and mineral elements in desiccated coconut mills (DC) coconut water. International Journal of Current Microbiology and Applied Sciences. 2016;5(4):532-8.

Rashed N, Gomaa RB, Hussien N. Effect of Packaging Materials and Essential Oils on Quality and Storability of Jerusalem Artichoke Fresh Tubers. Journal of Plant Production. 2018 Jan 18;9(1):129-41.

Naik M, CK S, Rawson A. Tender coconut water: A review on recent advances in processing and preservation. Food Reviews International. 2020 Jun 29:1-22.

El-Awady AA. Effect of essential oils on storability and preservation of some vegetable crops. InEssential Oils-Oils of Nature 2019 Aug 21 (pp. 1-20). London: IntechOpen.

Ghoneem KM, Saber WI, El-Awady AA, Rashad YM, Al-Askar AA. Alternative preservation method against Sclerotium tuber rot of Jerusalem artichoke using natural essential oils. Phytoparasitica. 2016 Jul;44(3):341-52.

Sultana M, Gangopadhyay G. Early expression of WUSCHEL is a marker for in vitro shoot morphogenesis in tobacco and Beta palonga. Plant Cell, Tissue and Organ Culture (PCTOC). 2018 Aug;134(2):277-88.

Martins CM, Ferro DM, de Brito ES, Ferreira SR. Industrial relevance of Tamarindus indica L. by-products as source of valuable active metabolites. Innovative Food Science & Emerging Technologies. 2020 Oct 2:102518.

Xie F, Zhang H, Nie C, Zhao T, Xia Y, Ai L. Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch. Carbohydrate Polymers. 2021 Jun 15;262:117661.

Rosniawaty S, Anjarsari IR, Sudirja R. Aplikasi sitokinin untuk meningkatkan pertumbuhan tanaman teh di dataran rendah.

Panwar S, Loonker S. Synthesis of Novel Film of Poly Vinyl Alcohol Modified Guar Gum with Tamarind seed Kernel Powder and its Characterization. Asian Journal of Research in Chemistry. 2017;10(5):616-20.

Noleto GR, Petkowicz CL. Potential for biomedical applications of galactomannans and xyloglucans from seeds: An overview. Med Chem (Los Angeles). 2016;6:658-61.

Rana M, Sharma P, Mahima RC, Sharma P. Proximate and phytochemical screening of the seed and pulp of Tamarind indica. Journal of Medicinal Plants Studies. 2018;6(2):111-5.

Babu SR, Karthikeyan S, Senthilkumar P, Koodalingam B. Mechanical behavior on tamarind & dates seeds powder, prawn shells powder with Arundo donax L. Leaf reinforced epoxy composite. Materials Today: Proceedings. 2020 Jan 1;33:3031-6.

Skruodyt? D. Development and research of functional soft drinks. Consumer awareness analysis.

Nayak PK, Basumatary B, Chandrasekar CM, Seth D, Kesavan RK. Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia indica) juice. Journal of Food Process Engineering. 2020 Aug; 43 (8): e13447.

Alizadeh A, Oskuyi AS, Amjadi S. The optimization of prebiotic sucrose-free mango nectar by response surface methodology: the effect of stevia and inulin on physicochemical and rheological properties. Food Science and Technology International. 2019 Apr; 25 (3): 243-51.